Turkey Cranberry Sliders are such a fun and tasty little twist on a holiday classic! They’re packed with juicy turkey, tangy cranberry sauce, and often a bit of creamy cheese or mayo, all tucked inside soft, pillowy slider buns. These mini sandwiches bring a perfect balance of sweet and savory flavors that everyone seems to love.
I love making these sliders whenever I want something that’s both comforting and easy to eat. They’re great for parties, family gatherings, or even a simple weeknight dinner. I usually like to add a little extra cranberry sauce on top before serving—it makes them pop with flavor and keeps each bite moist and delicious.
One of my favorite things about turkey cranberry sliders is how versatile they are. You can add lettuce or spinach for some green crunch, or throw in a few slices of cheese if you want something richer. To me, these sliders always bring a cozy, festive feeling to the table, even when it’s not officially holiday season. They’re just a happy, tasty way to enjoy turkey and cranberry all year round!
Key Ingredients & Substitutions
Slider buns: Soft dinner rolls work best for that fluffy, pillowy bite. If you can’t find slider buns, Hawaiian rolls are an excellent sweet alternative that pairs well with cranberry sauce.
Turkey breast: Use cooked turkey, either sliced or shredded. Leftovers from a roast turkey or rotisserie chicken are great options. For a vegetarian twist, try roasted tofu or plant-based turkey substitutes.
Cranberry sauce: This adds a sweet and tangy punch. Store-bought cranberry sauce saves time, but homemade cranberry sauce with fresh cranberries makes the sliders extra fresh and flavorful.
Stuffing: Adds texture and comfort. You can use classic bread stuffing or dressings with herbs. Gluten-free stuffing mixes are available for those with dietary needs.
Butter & herbs: Brushing melted butter on the buns keeps them golden and soft during baking. Parsley adds a fresh touch, but thyme or rosemary also works well.
How Can I Keep These Sliders from Getting Soggy?
Soggy sliders can happen if the buns get too wet from cranberry sauce or stuffing moisture. Here’s how to avoid that:
- Spread a thin layer of mayo or cream cheese on the bun bottoms to create a moisture barrier.
- Don’t overload the cranberry sauce—use a moderate amount to keep it balanced.
- Toast or warm the buns lightly before assembling if you like them extra sturdy.
- Bake the assembled sliders just long enough to warm through and crisp the tops without soaking the buns.
Following these tips will give you warm, tasty sliders with buns that stay delightfully soft, not soggy.
Equipment You’ll Need
- Baking sheet – I use this to bake the sliders evenly and get that nice, golden top.
- Sharp knife – handy for slicing buns and turkey neatly.
- Small spoon or spatula – for spreading mayo or placing cranberry sauce and stuffing.
- Basting brush or pastry brush – to coat the buns with melted butter for a glossy finish.
- Mixing bowl – optional, if you want to stir your own stuffing or prepare spreads ahead.
Flavor Variations & Add-Ins
- Cheese: Add a slice of Swiss, cheddar, or provolone for a melty, richer slider.
- Extra greens: Toss in some spinach, arugula, or lettuce for crunch and freshness.
- Spicy kick: Mix in a little horseradish or spicy mustard for heat.
- Sweet extras: Top with a small dollop of apple butter or a sprinkle of cinnamon sugar for extra sweetness.
Turkey Cranberry Sliders
Ingredients You’ll Need:
For the Sliders:
- 12 slider buns (soft dinner rolls)
- 2 cups cooked turkey breast, sliced or shredded
- 1 cup cranberry sauce (homemade or store-bought)
- 1 cup stuffing or dressing (prepared, homemade or from a box)
- 2 tablespoons butter, melted
- 1 teaspoon dried parsley or fresh chopped parsley for garnish
- Optional: mayonnaise or cream cheese for spreading on buns
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 15-20 minutes to bake, so plan for roughly 30 minutes total. It’s quick to assemble and warm through for a yummy meal or appetizer.
Step-by-Step Instructions:
1. Prepare the Oven and Buns:
Preheat your oven to 350°F (175°C). Cut the slider buns in half horizontally to get ready for layering your ingredients.
2. Layer the Sliders:
If you want, spread a thin layer of mayonnaise or cream cheese on the bottom half of each bun to keep them moist and tasty. Then, add a generous portion of cooked turkey on each bun bottom, followed by a spoonful of cranberry sauce. Top the cranberry sauce with a scoop of stuffing. Finally, place the top half of the bun onto each slider.
3. Bake and Garnish:
Brush the melted butter over the tops of all the slider buns to give them a beautiful golden color when baked. Sprinkle parsley over the top for a touch of freshness and color. Place the sliders on a baking sheet and bake for 15-20 minutes, or until the buns are golden and the filling is heated through.
4. Serve and Enjoy:
Remove the sliders from the oven and serve them warm. If you like, offer extra cranberry sauce on the side for dipping or adding a little more sweetness in each bite. These sliders are perfect as a cozy snack or a festive treat for holidays and gatherings!
Can I Use Leftover Turkey for These Sliders?
Yes! Leftover cooked turkey works perfectly. Just slice or shred it before assembling your sliders for a quick and delicious meal.
What Can I Use Instead of Stuffing?
If you don’t have stuffing, try using cooked rice, quinoa, or even mashed potatoes for a similar comforting texture and flavor.
Can I Make These Sliders Ahead of Time?
Absolutely! Assemble the sliders and store them covered in the fridge for up to 24 hours before baking. When ready, bake as instructed, adding a few extra minutes if chilled.
How Should I Store Leftovers?
Place any leftover sliders in an airtight container and refrigerate for up to 3 days. Reheat them in the oven or microwave until warmed through for the best taste and texture.
