Pulled Pork Nacho Supreme is a tasty, fun dish that brings together crispy tortilla chips piled high with tender, juicy pulled pork, melted cheese, and all the classic toppings like sour cream, jalapeños, and fresh salsa. It’s the perfect mix of crunchy, cheesy, and a little spicy, making it a great choice for sharing with friends or family.
I love making Pulled Pork Nacho Supreme because it’s so easy to customize. You can add whatever you like, whether it’s extra guacamole, black beans, or a squeeze of lime. I usually make the pulled pork ahead of time, so when it’s game day or a casual get-together, I just layer everything and pop it in the oven for a few minutes to get all the cheese melty and delicious.
This dish is always a hit whenever I serve it. There’s something about everyone crowding around a big platter of nachos, digging in and grabbing their favorite toppings, that makes the meal feel special. It’s perfect for relaxed evenings at home or a simple party snack that everyone loves. Plus, it’s a great way to turn leftover pulled pork into something exciting and new!
Key Ingredients & Substitutions
Pulled Pork: This is the star of the dish! Use leftover pulled pork or cook your own. For a quicker option, shredded rotisserie chicken or even beef can work well too.
Tortilla Chips: Choose sturdy, thick chips since they hold up best with toppings. If you want a healthier twist, baked chips are a good swap.
Cheese: Cheddar is classic, but a Mexican blend or Monterey Jack adds nice creaminess. For dairy-free, try vegan cheese alternatives that melt well.
Fresh Toppings: Lettuce, tomatoes, and onions add freshness and crunch. Feel free to swap with your favorite veggies or add avocado slices for creaminess.
Sour Cream & Salsa: These add coolness and tang. Greek yogurt can replace sour cream for a lighter option. Fresh salsa or store-bought pico de gallo both work great here.
How Do I Keep Tortilla Chips Crispy Under All That Topping?
One common challenge with loaded nachos is soggy chips. Here’s how to keep them crisp:
- Layer thoughtfully: Spread chips out and add toppings in thin layers rather than piling everything thickly in one spot.
- Warm cheese quickly: Bake just long enough to melt the cheese. About 10-12 minutes at 375°F is usually perfect.
- Fresh toppings last: Add lettuce, tomatoes, and sour cream after baking. This keeps them fresh and the chips crisp underneath.
- Use a sturdy base: Choose thicker tortilla chips designed for dipping or nachos to stand up better under weight and moisture.
By following these tips, your nachos stay delightfully crunchy while loaded with tasty layers of pulled pork, cheese, and toppings. Enjoy every bite!
Equipment You’ll Need
- Oven-safe platter or cast iron skillet – I prefer a cast iron skillet because it heats evenly and keeps the nachos hot longer.
- Medium mixing bowl – used to stir the pulled pork with barbecue sauce, making it easy to distribute.
- Baking sheet or oven-safe dish – for spreading the chips and melting the cheese in the oven.
- Spatula or tongs – helpful for spreading toppings and serving once baked.
Flavor Variations & Add-Ins
- Protein swaps: Try shredded chicken, beef, or tofu for different flavors or if you don’t have pulled pork.
- Cheese options: Use pepper jack, Monterey Jack, or a spicy queso for a twist on cheesy flavor.
- Extra toppings: Add black beans, corn, or pickled jalapeños to customize your nachos.
- Spices & herbs: Mix in cumin, chili powder, or smoked paprika with the pulled pork for a smoky kick.
Pulled Pork Nacho Supreme
Ingredients You’ll Need:
Main Ingredients:
- 1 lb pulled pork (prepared or leftover)
- 1 bag (about 10-12 oz) tortilla chips
- 2 cups shredded cheddar cheese (or Mexican blend)
- Barbecue sauce, to taste (for mixing with pulled pork)
Toppings and Garnishes:
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- ½ cup diced red onion
- ¼ cup chopped fresh cilantro
- 1 cup sour cream
- 2 jalapeños, sliced (optional)
- ½ cup sliced black olives (optional)
- ½ cup sliced green onions (optional)
- ½ cup salsa or pico de gallo
How Much Time Will You Need?
Plan about 15 minutes for preparation and assembling, plus 10–12 minutes to bake the nachos until the cheese melts perfectly. So, total around 25-30 minutes from start to finish!
Step-by-Step Instructions:
1. Prep and Mix the Pulled Pork
Preheat your oven to 375°F (190°C). In a medium bowl, combine the pulled pork with barbecue sauce to your liking, making sure the pork is flavorful and juicy.
2. Layer the Nachos
Spread the tortilla chips evenly on a large oven-safe platter or cast iron skillet. Spread the barbecue pulled pork evenly on top, then sprinkle the shredded cheese generously over everything.
3. Bake Until Cheesy
Put the platter or skillet into the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
4. Add Fresh Toppings
Remove the nachos from the oven and quickly top with shredded lettuce, diced tomatoes, red onion, and jalapeño slices if you like a little heat.
5. Finish and Serve
Add dollops of sour cream and spoon salsa or pico de gallo on top. Finally, sprinkle with fresh cilantro and any extra toppings like black olives and green onions. Serve warm and enjoy your delicious Pulled Pork Nacho Supreme!
Can I Use Frozen Pulled Pork for This Recipe?
Yes! Just make sure to fully thaw the pulled pork in the refrigerator overnight before using. Warm it slightly and mix with barbecue sauce before layering on the nachos.
How Can I Make These Nachos Vegetarian?
Swap the pulled pork for seasoned black beans, grilled veggies, or plant-based meat alternatives. Load up with extra cheese and toppings for a satisfying meal.
What’s the Best Way to Store Leftover Nachos?
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F for about 5-7 minutes to keep the chips crispy.
Can I Prepare This Dish Ahead of Time?
You can prep the pulled pork and chop the toppings in advance. Assemble and bake the nachos just before serving to keep everything fresh and crispy.
