Pecan Pie Crescent Rolls are a fun and flaky twist on a classic holiday favorite. They combine the buttery, flaky texture of crescent rolls with the sweet, nutty goodness of pecan pie filling. Each bite gives you a little crispy outside with a gooey center packed with pecans and brown sugar. It’s a simple way to enjoy the taste of pecan pie without the fuss of making a full pie crust.
I love making these when I want a quick dessert that still feels special. They come together fast, and everyone always asks for seconds! I find that using a bit of butter to brush the rolls before baking really brings out the golden color and adds a nice richness. Plus, they’re perfect for sharing because they’re pre-portioned and easy to grab.
My favorite way to serve these is warm, right out of the oven, maybe with a scoop of vanilla ice cream on the side. It’s a cozy treat that turns any ordinary day into a little celebration. Whether it’s for a holiday brunch or a simple family dessert, these rolls are sure to put smiles around the table.
Key Ingredients & Substitutions
Crescent Roll Dough: This pre-made dough helps get those flaky layers quickly. If you can’t find crescent rolls, puff pastry dough works well too. Just watch the bake time as it may vary slightly.
Pecans: These nuts give a great crunch and classic flavor. If you prefer, walnuts can be a tasty substitute. Toasting them beforehand boosts their nuttiness.
Brown Sugar & Corn Syrup: These create the sticky, sweet filling. If corn syrup isn’t available, honey or maple syrup works nicely, adding a subtle twist to flavor.
Butter: Melted butter mixes into the filling and helps brown the tops. You can use salted or unsalted butter; just reduce added salt slightly if using salted.
How Do You Roll Crescent Rolls Without Filling Oozing Out?
To keep the filling inside while rolling, follow these tips:
- Place the filling only near the wide end of each triangle, and don’t overfill.
- Roll tightly but gently from the wide end toward the point.
- Press the dough edges lightly to seal as you roll.
- Place rolls point side down on the baking sheet; this helps prevent unrolling during baking.
- Brushing the tops with melted butter helps seal and adds golden color.
These steps help keep your rolls neat and ensure a gooey inside with a perfectly flaky outside every time.
Equipment You’ll Need
- Baking sheet – I recommend using a sheet lined with parchment or a silicone mat for easy cleanup and even browning.
- Mixing bowl – to combine your pecan filling ingredients; a small bowl does the job nicely.
- Pastry cutter or knife – helps you cut the pecans small if needed; a sharp knife works fine.
- Basting brush – for brushing melted butter on the rolls for a nice golden finish and extra flavor.
Flavor Variations & Add-Ins
- Chocolate chips – sprinkle some inside the filling for a sweet surprise that pairs well with pecans.
- Caramel bits – add small pieces to make the rolls even richer and more gooey.
- Spiced twist – include a sprinkle of nutmeg or ginger in the filling for a warm, spicy flavor.
- Fruit – fold in chopped dried cranberries or cherries for a tart contrast.
Pecan Pie Crescent Rolls
Ingredients You’ll Need:
- 1 can (8 oz) refrigerated crescent roll dough (usually 8 rolls)
- 1/2 cup chopped pecans (plus extra for garnish)
- 1/3 cup packed brown sugar
- 2 tablespoons unsalted butter, melted
- 1 tablespoon corn syrup or honey
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon (optional)
- Pinch of salt
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 12-15 minutes to bake, so in around 25 minutes, you’ll have warm, tasty rolls ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Oven and Baking Sheet:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to keep the rolls from sticking and make cleanup easy.
2. Mix the Pecan Filling:
In a small bowl, combine the chopped pecans, brown sugar, melted butter, corn syrup (or honey), vanilla extract, cinnamon if you’re using it, and a pinch of salt. Stir everything together until well mixed.
3. Assemble the Crescent Rolls:
Open the crescent roll dough and separate it into triangles as shown on the package. Place about 1 tablespoon of the pecan filling near the wide end of each triangle. Carefully roll each one up from the wide end to the point, keeping the filling inside as much as possible.
4. Bake and Finish:
Place the rolls on your prepared baking sheet with the point side down. If you like, brush the tops with a little melted butter and sprinkle some extra chopped pecans on top for a nice crunch. Bake in the oven for 12 to 15 minutes until the rolls turn golden brown and the filling is bubbly. Let them cool slightly before serving.
Serve these warm, maybe with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy your delicious, flaky, nutty Pecan Pie Crescent Rolls!
Can I Use Frozen Crescent Roll Dough for This Recipe?
Yes, you can use frozen crescent roll dough, but make sure to thaw it completely according to the package instructions before assembling the rolls. This helps the dough roll easily and bake evenly.
How Should I Store Leftover Pecan Pie Crescent Rolls?
Store any leftovers in an airtight container at room temperature for up to 2 days. To reheat, warm them gently in the oven at 300°F (150°C) for about 5-7 minutes to keep them flaky and fresh.
Can I Make These Ahead of Time?
Absolutely! Assemble the rolls and place them on the baking sheet, then cover and refrigerate for up to 24 hours before baking. Just bring them to room temperature for about 15 minutes before baking.
What Can I Use Instead of Corn Syrup?
If you don’t have corn syrup, honey or maple syrup make great substitutes and add a nice flavor twist. Just swap in an equal amount when mixing the filling.
