Mummy Hot Dogs are a fun and easy snack that’s perfect for Halloween or anytime you want to add a little whimsy to your meal. They’re basically hot dogs wrapped up in strips of flaky dough that looks like a cute, little mummy ready for a party. The crispy, golden crust paired with the juicy hot dog inside makes them a tasty treat that kids and adults both love.
I always enjoy making these when friends come over because they’re so simple but feel special. I like to use pizza dough or crescent roll dough for wrapping—either one works great and puffs up nicely in the oven. The funniest part is adding little bits of mustard or ketchup for the “eyes” to give each mummy its own personality. It never fails to get a few smiles around the table!
These hot dogs are perfect as a quick snack, a party appetizer, or even a fun lunch idea. I like to serve them with some carrot sticks or a small bowl of dipping sauce on the side to keep things simple. Whenever I make these, it’s guaranteed to bring a little laughter and make everyone feel a bit more festive.
Key Ingredients & Substitutions
Hot Dogs: Regular beef or pork hot dogs work well, but you can swap in turkey or veggie dogs for a lighter or vegetarian option. Just pick your favorite brand.
Crescent Roll Dough or Puff Pastry: Crescent roll dough is easy to handle and bakes up soft and fluffy. Puff pastry gives a flakier texture if you prefer. Both add that perfect “mummy bandage” look.
Candy Eyes: These really bring the mummies to life! If you don’t have candy eyes, you can quickly pipe on eyes with mustard or ketchup. It’s playful and just as fun.
How Do I Wrap Hot Dogs So They Look Like Mummies Without Tearing the Dough?
Wrapping is the trickiest part, but don’t worry! Use thin strips of dough—about ½ inch wide—and wrap loosely around the hot dog. You want gaps so the red shows through, just like mummy bandages.
- Cut the dough into thin strips before starting. This helps control the wrapping better.
- Wrap from one end, overlapping strips but don’t pull tight—loose wrapping keeps the dough from tearing as it bakes.
- Leave the ends uncovered to avoid sogginess and make them look more like real mummies.
Once wrapped, bake until golden brown, and your mummies will look cute and crispy every time!
Equipment You’ll Need
- Baking sheet – I use this to hold the mummies while they bake until crispy and golden.
- Parchment paper or non-stick spray – Keeps the dough from sticking and makes cleanup easy.
- Sharp knife or pizza cutter – Helps cut thin strips of dough cleanly for wrapping.
- Small spoon or piping bag – Useful for attaching eyes with mustard or ketchup, or piping extra decoration.
- Edible candy eyes – Adds a fun, spooky touch, but you can also pipe eyes on with condiments if needed.
Flavor Variations & Add-Ins
- Use turkey or veggie hot dogs for a healthier or vegetarian version.
- Wrap with puff pastry instead of crescent dough for a flakier, crunchier mummy.
- Add shredded cheese on top or inside the dough before wrapping for extra flavor.
- Sprinkle some shredded herbs like rosemary for a savory touch—perfect for dinner parties.
Equipment You’ll Need
- Baking sheet – To place the wrapped hot dogs on for baking.
- Parchment paper or non-stick spray – To prevent sticking and make cleanup easy.
- Sharp knife or pizza cutter – For cutting the dough into thin strips.
- Small spoon or piping bag – Useful for applying mustard or ketchup to create eyes when not using candy eyes.
- Tongs or spatula – For safely removing hot dogs from the oven.
Flavor Variations & Add-Ins
- Cheesy Mummies: Add a small strip of cheese along with the dough before wrapping for delicious melty surprise bites.
- Spicy Kick: Brush the dough with a little garlic butter or sprinkle with chili powder and paprika before baking.
- Vegetarian Option: Use veggie hot dogs or plant-based sausages as a substitute.
- Puff Pastry Swap: Use puff pastry instead of crescent dough for a flakier texture.
- Different Eyes: Use mini olives, mustard dots, or tiny bits of cheese to create creative “eyes” if candy eyes aren’t available.
Can I Use Frozen Hot Dogs for Mummy Hot Dogs?
Yes! Just be sure to fully thaw them in the fridge before wrapping. Pat them dry with a paper towel to avoid extra moisture that might make the dough soggy.
Can I Make Mummy Hot Dogs Ahead of Time?
Absolutely! Wrap the hot dogs in dough, cover, and refrigerate for up to 4 hours before baking. Bake just before serving to keep the dough crispy and fresh.
How Should I Store Leftovers?
Store leftover mummy hot dogs in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes to keep the dough crisp.
What’s a Good Dipping Sauce for These?
Classic ketchup and mustard are always a hit, but you can also try spicy mayo, cheese sauce, or honey mustard for a fun twist!
