Lemon Garlic Chicken with Broccoli is such a bright and fresh dish that’s simple to make and full of flavor. The tender chicken soaks up the zesty lemon and garlicky goodness while the broccoli adds a nice crunch and a pop of green. It’s one of those meals that feels light but still satisfying, perfect for a weeknight dinner when you want something quick but delicious.
I love making this recipe because it’s easy to put together with just a few ingredients, and it always smells amazing while it’s cooking. The lemon gives it a fresh vibe, and the garlic brings the perfect punch of taste. One little tip I have is to make sure you don’t overcook the broccoli so it stays bright and a bit crisp — it really makes a difference in texture.
My favorite way to enjoy this dish is right out of the pan, with some steamed rice or even a simple salad on the side. It’s great for busy days when you want something wholesome but don’t want to spend hours in the kitchen. Every time I make it, I feel like I’m treating myself to something clean and tasty without any fuss, and it’s definitely a crowd-pleaser whenever family or friends come over.
Key Ingredients & Substitutions
Chicken breasts: Using boneless, skinless breasts keeps this dish lean. If you prefer, thighs work well too and stay juicy longer. Just adjust cooking time slightly.
Broccoli: Fresh broccoli florets add crunch and color. Frozen broccoli can work in a pinch but might be softer. For variety, try asparagus or green beans.
Lemon: Fresh lemon gives a bright, tangy flavor that defines this dish. Lemon zest and juice add layers of freshness. Bottled lemon juice can substitute but won’t be as vibrant.
Garlic: Minced fresh garlic is best here for pungent aroma and flavor. Garlic powder can be used if needed, just start with less to avoid bitterness.
Olive oil: It helps with cooking and flavor. You can swap with avocado oil or a light vegetable oil if preferred.
Thyme: I love how thyme adds an earthy aroma that pairs beautifully with lemon and garlic. If you can’t find it, oregano or rosemary make good alternatives.
How Do You Cook Chicken So It Stays Juicy and Tender?
Chicken breasts can dry out easily, so cooking right is key. Here’s how I make sure my chicken stays juicy:
- Marinate or brush the chicken with lemon garlic mixture to add moisture and flavor before cooking.
- Using a baking dish helps the chicken cook evenly and keeps juices around it.
- Cooking at 400°F gives chicken enough heat for a nice sear and cooks it quickly to avoid drying out.
- Check internal temperature if you can—165°F (74°C) is safe and juicy. Remove chicken as soon as it hits that.
- Let chicken rest 5 minutes after baking so juices settle back inside.
These simple steps help turn plain chicken into tender, flavorful bites every time!
What’s the Best Way to Cook Broccoli Alongside Chicken Without Overcooking?
Broccoli should be tender but still crisp and bright green. Here are some tips:
- Cut broccoli into even florets for uniform cooking.
- Drizzle olive oil and season lightly before baking for best texture.
- Add broccoli to the baking dish at the same time as chicken. The steam and chicken juices help keep it moist.
- If you want extra crispness, roast broccoli separately at high heat for less time or add broccoli halfway through chicken cooking.
- Watch the broccoli closely to avoid mushiness; it should be done when fork-tender but still vibrant.
Equipment You’ll Need
- Baking sheet or oven-safe dish – I like it because it holds everything in one place for easy baking.
- Small bowl – perfect for mixing the lemon garlic marinade to save time and mess.
- Measuring spoons and lemon juicer – helps you get the perfect amount of ingredients without fuss.
- Kitchen tongs or spatula – useful for turning or removing the chicken once cooked.
- Optional: meat thermometer – ensures your chicken is cooked through without overdoing it.
Flavor Variations & Add-Ins
- Switch the thyme for rosemary or oregano for different aromatic notes that change the flavor.
- Add a pinch of red pepper flakes to spice up the dish if you like a kick.
- Include sliced onions or bell peppers along with broccoli for extra color and sweetness.
- Use lemon zest and juice with fresh herbs like parsley or basil for even fresher flavor.
How to Make Lemon Garlic Chicken with Broccoli
Ingredients You’ll Need:
For The Chicken and Broccoli:
- 2 boneless, skinless chicken breasts
- 1 large head of broccoli, cut into florets
- 3 tablespoons olive oil, divided
- 3 cloves garlic, minced
- 1 lemon, thinly sliced (plus zest and juice from half the lemon)
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
- Salt and pepper to taste
- ¼ cup chicken broth or water (optional, for extra moisture when cooking)
- Cooked rice or another side of choice (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 25-30 minutes to bake. So you’ll have a delicious dinner ready in about 35-40 minutes total. It’s quick and easy!
Step-by-Step Instructions:
1. Prepare the Oven and Marinade:
Preheat your oven to 400°F (200°C). In a small bowl, mix 2 tablespoons of olive oil with the minced garlic, lemon zest, lemon juice, thyme, salt, and pepper. This will be your flavorful marinade for the chicken and broccoli.
2. Season the Chicken:
Place the chicken breasts on a baking dish or sheet. Brush both sides generously with the lemon garlic marinade. Lay the thin lemon slices on top of each chicken breast for extra lemony goodness.
3. Add the Broccoli:
Arrange the broccoli florets around the chicken. Drizzle the remaining 1 tablespoon of olive oil over the broccoli and season lightly with salt and pepper. If you like, pour the optional chicken broth or water around everything to keep it moist while baking.
4. Bake and Rest:
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the broccoli is tender but still bright and a bit crisp. When done, remove from the oven and let the chicken rest for a few minutes to keep it juicy.
5. Serve and Enjoy:
Serve the lemon garlic chicken with the roasted broccoli and your favorite side, like cooked rice or quinoa. Garnish with a few extra thyme leaves if you like. Enjoy your fresh, tasty meal!
Can I Use Frozen Broccoli Instead of Fresh?
Yes, you can use frozen broccoli! Just be sure to thaw it completely and pat dry before cooking to avoid excess moisture. It may be softer than fresh, so watch the cooking time to prevent sogginess.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stove to keep the chicken tender and broccoli crisp.
Can I Substitute Chicken Thighs for Chicken Breasts?
Absolutely! Chicken thighs are juicier and more forgiving, but you might need to increase the baking time by 5-10 minutes. Ensure the internal temperature reaches 165°F (74°C) for safety.
Is It Okay to Make This Recipe Ahead of Time?
Yes! You can prepare the lemon garlic marinade and chop the broccoli ahead. Store chicken and broccoli separately in the fridge and combine them right before baking for best freshness.
