Jalapeno Popper Pigs in a Blanket are the perfect little bites for anyone who loves a bit of spice and cheesy goodness. These tasty treats wrap juicy mini sausages in flaky dough with a creamy cheddar and jalapeno filling that gives just the right kick. Each bite has that wonderful combo of melty cheese, a touch of heat, and savory sausage all wrapped up in a golden, buttery blanket.
I love making these when I want something fun and a little different for a party or a quick snack. The jalapenos add just enough spice to keep things exciting without overwhelming the cheese or sausage, and the dough helps mellow it all out. I usually prepare them ahead of time and pop them in the oven just before guests arrive — everyone always asks for seconds!
These are great served warm with a little ranch or cream cheese dip on the side, but honestly, they’re delicious all on their own. I like to keep some on hand whenever friends stop by because they’re always a crowd-pleaser. Plus, they’re super easy to eat with your hands, making them perfect for game days, family gatherings, or when you just want a cozy, spicy snack.
Key Ingredients & Substitutions
Mini Sausages: I like using cocktail sausages or mini hot dogs for easy bite-sized pieces. If you prefer, you can swap for vegetarian sausages or even small cooked sausages to keep it meat-free.
Cream Cheese & Cheddar: Cream cheese makes the filling smooth and cheesy. Sharp cheddar adds a nice bite. For a milder taste, try mozzarella or Monterey Jack.
Jalapenos: Fresh jalapenos give you the heat and crunch. Remove seeds to tone down the spice. If you want less heat, substitute with green bell pepper or mild banana peppers.
Dough: Puff pastry offers a flaky, buttery crust, but crescent roll dough is a good, easier option that gets golden and soft.
Bacon: Bacon adds smoky flavor and crispiness on the outside. If you want, you can skip it or use turkey bacon for a leaner option.
How Do I Keep the Jalapenos from Making the Dough Soggy?
Jalapenos have water content, which can make the dough soggy if not prepared carefully. Here’s how I avoid that:
- Slice jalapenos thinly and pat dry with paper towels to remove moisture.
- Remove seeds, as they hold some of the juice and add too much heat.
- Spread the cream cheese mixture evenly to create a barrier between the dough and jalapenos.
- Roll the dough tightly around the filling to prevent leaking.
- Bake on a preheated tray to help crisp the dough quickly and seal the edges.
Following these steps helps your pigs in a blanket stay crispy and delicious without the dough getting soggy or soft where the jalapenos sit.
Equipment You’ll Need
- Baking sheet – I recommend lining it with parchment paper to keep cleanup easy and prevent sticking.
- Mixing bowls – for blending the cheese mixture smoothly.
- Sharp knife and cutting board – to chop jalapenos, bacon, and dough easily and safely.
- Pastry brush (optional) – for brushing mustard or egg wash on top for a shiny finish.
- Measuring cups and spoons – to keep ingredients just right.
Flavor Variations & Add-Ins
- Swap sharp cheddar for pepper jack or Monterey Jack for extra spice or creaminess.
- Add cooked, crumbled bacon or chorizo inside for more savory flavor.
- Mix in chopped green onions or fresh herbs like cilantro for brightness.
- Use a different dough, like puff pastry or phyllo sheets, to change the texture or flavor.
How to Make Jalapeno Popper Pigs in a Blanket
Ingredients You’ll Need:
Main Ingredients:
- 12 mini pretzel or cocktail sausages (little smokies or mini hot dogs)
- 1 cup cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 2 fresh jalapenos, thinly sliced (seeds removed for less heat if desired)
- 1 package puff pastry sheets or crescent roll dough (about 8 oz)
- 6 slices bacon, cut in half
Optional Ingredients and Garnishes:
- 1 tbsp Dijon mustard (optional, for brushing)
- Cooking spray or oil for greasing
- Fresh cilantro leaves (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and about 18-22 minutes to bake. In total, expect around 35 minutes from start to finish, making it a quick and tasty appetizer or snack option.
Step-by-Step Instructions:
1. Prepare Your Oven and Baking Sheet:
Start by preheating your oven to 375°F (190°C). Next, line a baking sheet with parchment paper and lightly grease it with cooking spray or oil to keep your treats from sticking.
2. Make the Cheese Filling:
In a medium bowl, mix the softened cream cheese and shredded cheddar cheese together until they are well combined and creamy. This cheesy mixture will give your pigs in a blanket that classic jalapeno popper flavor.
3. Prep the Dough and Bacon:
Roll out your puff pastry sheets or crescent roll dough onto a lightly floured surface. Cut the dough into strips about 1 inch wide and 5 to 6 inches long. Then, lay one piece of bacon on each dough strip, gently pressing it so it sticks well.
4. Assemble the Pigs in a Blanket:
Spread roughly 1 tablespoon of the cream cheese and cheddar mixture along each dough and bacon strip. Place a few thin slices of jalapeno on top of the cheese. Finally, put one mini sausage at the edge of the dough strip and roll it up tightly, making sure the filling stays inside.
5. Bake and Finish:
Place your rolled-up sausages seam side down on the prepared baking sheet. For extra flavor, you can brush the tops lightly with Dijon mustard. Bake in your preheated oven for 18 to 22 minutes, or until the bacon is crispy and the dough is a beautiful golden brown. Let them cool for a few minutes before serving.
6. Serve and Enjoy:
Garnish with fresh cilantro leaves if you like, and serve warm with ranch dressing or your favorite dipping sauce. These spicy, cheesy bites will be a hit at any gathering!
Can I Use Frozen Jalapenos for This Recipe?
Yes, you can use frozen jalapenos, but make sure to thaw them completely and pat them dry to avoid excess moisture that could make the dough soggy.
Can I Prepare These Ahead of Time?
Absolutely! Assemble the pigs in a blanket and keep them covered in the fridge for up to 24 hours before baking. Just add a couple of extra minutes to the baking time if baking straight from the fridge.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer to keep the bacon crispy and the dough flaky.
What Can I Use Instead of Bacon?
If you want to skip bacon, try wrapping the dough just around the filling and sausage or use turkey bacon for a lighter option. You can also omit it entirely if preferred.
