Ham and Cheese Sticks are a fun and simple snack that bring together the salty, savory flavors of ham with the creamy goodness of cheese, all wrapped up in a crispy, golden brown stick. These little bites are perfect for when you want something tasty but quick to make, with a crunchy outside and a melty cheese center.
I love making these for busy afternoons or as a party snack because they’re easy to hold and even easier to eat — no mess, no fuss. Sometimes I like to add a little sprinkle of herbs or a dash of mustard inside to give them an extra kick. They’re one of those snacks where everyone seems to say, “Wow, these are really good!” every single time.
My favorite way to serve them is warm, fresh out of the oven, with a side of ketchup or your favorite dipping sauce. They’re perfect for sharing, whether it’s at a family gathering or a casual game night with friends. Honestly, I always end up making a double batch because they disappear way too fast!
Key Ingredients & Substitutions
Deli Ham: Thinly sliced ham works best as it wraps easily and crisps nicely. You can swap with turkey or chicken slices for a lighter option.
Mozzarella Cheese: String cheese is perfect for portion control and melts well. Try provolone or Monterey Jack if you want a different flavor.
Parmesan Cheese: This adds a nice crispy, cheesy crust. If you don’t have Parmesan, Pecorino Romano or a finely grated hard cheese works well.
Italian Seasoning: It adds a subtle herb flavor. If you don’t have it, mix equal parts dried basil, oregano, and thyme or just use plain black pepper.
How Do You Get Crispy, Melty Ham and Cheese Sticks Every Time?
The secret is to tightly wrap the ham around the cheese and use a hot oven to melt the cheese while crisping the outside. Here’s how:
- Roll the ham snugly to prevent cheese leaking out while baking.
- Use a baking sheet lined with parchment or greased to avoid sticking.
- Bake at 400°F (200°C) to melt the cheese quickly and make the ham edges crisp.
- Sprinkle grated Parmesan on top before baking for a crunchy, flavorful crust.
- Let them cool briefly after baking so the cheese slightly firms up and won’t burn your mouth.
Equipment You’ll Need
- Baking sheet – I recommend lining it with parchment paper or spraying it lightly with cooking spray to prevent sticking and make cleanup easier.
- Sharp knife – helps you cut the ham slices neatly and wrap the cheese tightly without tearing the ham.
- Measuring spoons – for dividing and sprinkling the Parmesan and seasonings evenly.
- Grater – if you prefer freshly grated Parmesan instead of pre-grated cheese, which adds a better flavor and crispy texture.
Flavor Variations & Add-Ins
- Use different cheeses like provolone or pepper jack for a spicy twist that melts well and adds extra flavor.
- Add cooked bacon bits or chopped herbs—such as basil or parsley—for more texture and freshness.
- Spread a little Dijon mustard or honey mustard inside the ham before wrapping for a tangy or sweet flavor.
- Wrap with prosciutto or turkey slices instead of ham for a different gourmet touch or lower fat option.
Ham and Cheese Sticks
Ingredients You’ll Need:
Main Ingredients:
- 8 slices of deli ham (thinly sliced)
- 8 sticks of mozzarella cheese (string cheese)
- ½ cup grated Parmesan cheese
- 1 tsp dried Italian seasoning or mixed herbs
- Freshly ground black pepper, to taste
Extras:
- Cooking spray or a small amount of butter (for greasing)
- Optional: chopped fresh parsley for garnish
- Optional: dipping sauce (ranch, mustard, or marinara)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 12-15 minutes to bake. In total, expect to spend around 25 minutes from start to finish. It’s quick, simple, and perfect for a snack or appetizer!
Step-by-Step Instructions:
1. Prepare the Oven and Baking Sheet:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray or butter. This will prevent sticking and make clean-up easier.
2. Assemble the Ham and Cheese Sticks:
Lay out each slice of ham flat on a clean surface. Place one mozzarella stick at one end of each slice. Carefully roll the ham tightly around the cheese to make sure it’s fully wrapped.
3. Season and Bake:
Put the ham-wrapped cheese sticks seam side down on the prepared baking sheet. Sprinkle the grated Parmesan cheese evenly over each roll. Then sprinkle the dried Italian seasoning and a little freshly ground black pepper on top.
Bake in the preheated oven for about 12-15 minutes until the cheese melts inside and the Parmesan topping turns golden and crispy.
4. Cool, Garnish, and Serve:
Remove the sticks from the oven and let them cool for a couple of minutes. If you like, sprinkle with chopped fresh parsley for a pop of color and freshness.
Serve these warm with your favorite dipping sauce like ranch, mustard, or marinara. Enjoy your crispy, gooey ham and cheese sticks!
Can I Use Frozen Ham or Cheese for This Recipe?
It’s best to use fresh deli ham and thawed cheese sticks. If your cheese is frozen, thaw it in the fridge overnight for even melting. Avoid using frozen ham slices as they can become watery and affect texture.
Can I Make Ham and Cheese Sticks Ahead of Time?
Yes! Prepare and assemble the sticks, then cover and refrigerate them for up to 4 hours before baking. Bake fresh just before serving for the best crispy texture.
How Should I Store Leftovers?
Store any leftover ham and cheese sticks in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven at 350°F (175°C) until warmed through to keep them crispy.
Can I Customize the Flavors?
Absolutely! Try using different cheeses like provolone or pepper jack, add herbs or a spread of mustard inside the ham, or swap ham for turkey or prosciutto for variation.
