Garlic Parmesan Chicken Skewers are an easy and satisfying meal that brings together tender chicken pieces coated in a flavorful mix of garlic and Parmesan cheese. Each skewer offers a great balance of garlicky richness and a slight cheesy crust that’s just irresistible. They’re perfect for grilling or baking, making them a wonderful option for a quick dinner or a casual gathering with friends.
I love making these skewers because they’re so simple, yet taste like you’ve spent hours in the kitchen. The garlic and Parmesan combo hits all the right spots, and the chicken comes out juicy every time. I usually marinate the chicken just long enough to get that deep flavor but not so much that it’s complicated—perfect for busy weeknights!
One of my favorite ways to serve these skewers is with a side of crisp veggies or a fresh salad, making it a complete meal that’s both filling and light. They also make a great appetizer if you’re hosting a barbecue or party. Whenever I bring these to a get-together, they disappear fast, which tells me everyone just can’t resist that tasty garlic and cheesy goodness.
Key Ingredients & Substitutions
Chicken breasts: They’re lean and cook quickly, keeping the skewers tender. You can swap for chicken thighs if you want a juicier, more flavorful bite.
Garlic: Fresh minced garlic gives the best aroma and sharpness. If you’re short on time, garlic powder can work, but fresh always tastes brighter.
Parmesan cheese: This is key for that rich, cheesy crust. Grated Parmesan works best, but you can also use Pecorino Romano if you want a saltier, sharper flavor.
Olive oil: Adds moisture and helps the cheese stick. If you don’t have olive oil, any mild-flavored oil like avocado or vegetable oil is fine.
Parsley: Fresh parsley brightens the dish with a mild herb freshness. If you don’t have fresh, dried parsley can be used but add less to avoid overpowering.
How Do I Get Juicy Chicken on Skewers Without Drying Them Out?
The key is to cut the chicken into uniform, bite-sized pieces so they cook evenly without drying out. Marinating them in olive oil, garlic, and cheese also helps lock in moisture.
- Soak wooden skewers in water for at least 30 minutes to prevent burning on the grill.
- Thread the chicken pieces snugly but not too tight to allow heat circulation.
- Grill on medium-high heat for about 4-5 minutes per side. Avoid flipping too often to get a good crust.
- Let the skewers rest for a few minutes after cooking so juices redistribute and the meat stays moist.
Following these steps makes sure your chicken remains juicy, tender, and full of flavor every time!
Equipment You’ll Need
- Skewers – Metal or soaked wooden skewers to hold the chicken pieces securely while cooking.
- Grill or grill pan – For getting those nice sear marks and smoky flavor on the chicken.
- Mixing bowl – To toss the chicken with marinade, making sure every piece is flavorful.
- Tongs – For turning and removing the skewers safely from the grill.
Flavor Variations & Add-Ins
- Swap parsley for fresh basil or cilantro for different herb flavors.
- Add red pepper flakes to give a spicy kick.
- Mix in lemon zest or a splash of lemon juice for a bright, citrusy note.
- Top with shredded mozzarella or sprinkle more Parmesan before serving for extra cheesy goodness.
Garlic Parmesan Chicken Skewers
Ingredients You’ll Need:
For The Chicken & Marinade:
- 1.5 lbs (680g) boneless, skinless chicken breasts, cut into 1-inch pieces
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup olive oil
- 1 tsp dried Italian seasoning (or a mix of dried basil, oregano, and thyme)
- 1/2 tsp salt
- 1/2 tsp black pepper
- Wooden or metal skewers (if wooden, soak in water for 30 minutes to prevent burning)
How Much Time Will You Need?
This dish will take about 10 minutes to prep, including cutting and mixing, plus at least 30 minutes to marinate the chicken. Cooking on the grill takes roughly 8-10 minutes. All together, plan for about 45 minutes from start to finish.
Step-by-Step Instructions:
1. Preparing the Marinade and Chicken:
In a large bowl, mix the minced garlic, Parmesan cheese, chopped parsley, olive oil, Italian seasoning, salt, and black pepper. Stir well until everything is combined. Add the chicken pieces and toss them through the marinade until nicely coated. Cover the bowl and put it in the fridge to marinate for at least 30 minutes. This helps the chicken soak up all those delicious flavors.
2. Assembling the Skewers:
Once marinated, thread the chicken pieces onto your wooden or metal skewers. Make sure to pack the pieces close but not too tightly, so the heat cooks the chicken evenly.
3. Cooking the Skewers:
Preheat your grill or grill pan to medium-high heat. Place the skewers on the grill and cook them for 4-5 minutes on each side. Turn them carefully to keep the coating intact and to ensure nice, even browning. The chicken should be cooked through and have some crispy, golden spots.
4. Finishing Touches and Serving:
Remove the skewers from the grill and let them rest for a couple of minutes. This lets the juices settle and keeps the chicken tender. You can sprinkle a bit more Parmesan and fresh parsley on top if you like. Serve the skewers hot along with your favorite sides like a fresh salad, grilled veggies, or rice. Enjoy!
Can I Use Frozen Chicken for This Recipe?
Yes, but be sure to fully thaw the chicken before marinating. Thaw it overnight in the fridge or use a quick cold water bath. Pat dry to avoid excess moisture that can affect the coating.
Can I Make Garlic Parmesan Chicken Skewers Ahead of Time?
Absolutely! Marinate the chicken and assemble the skewers a few hours ahead or even the night before. Keep them covered in the fridge until ready to grill for the best flavor.
How Should I Store Leftover Skewers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the grill or in a skillet to keep the coating crispy.
What Sides Pair Well with These Skewers?
These skewers go great with a simple green salad, grilled vegetables, rice, or even pasta. The creamy Parmesan and garlicky flavor complement a variety of sides nicely.
