Frank’s RedHot Buffalo Chicken Dip is the perfect mix of spicy, creamy, and cheesy all in one bowl. It combines shredded chicken with Frank’s famous RedHot sauce, lots of melted cheese, and a touch of creamy goodness to balance out the heat. It’s the kind of dip that gets everyone reaching for chips, crackers, or even celery sticks.
I love making this dip whenever friends come over because it’s always a hit and so easy to put together. The best part is that you can easily control how spicy you want it by adding more or less of that iconic Frank’s RedHot sauce. It’s like having a party starter ready in no time, and it always disappears fast!
My favorite way to serve this dip is warm, right out of the oven with a side of crunchy tortilla chips and some crisp veggies. It’s a simple and fun snack that turns any gathering into a little celebration. Plus, it’s great for game days, potlucks, or just when you’re craving something cozy and flavorful at home.
Key Ingredients & Substitutions
Shredded chicken: Rotisserie chicken is my go-to because it’s already cooked and flavorful. You can also use leftover chicken or even canned chicken to save time.
Cream cheese: This makes the dip creamy and smooth. If you want a lighter option, try using Neufchâtel cheese or a blend of cream cheese and Greek yogurt.
Frank’s RedHot Sauce: The star of this dip! It gives that classic buffalo heat. If you like it milder, use less sauce or substitute with a milder hot sauce like Texas Pete.
Ranch or blue cheese dressing: Either works well. Ranch keeps it creamy without overpowering the heat. Blue cheese dressing adds a tangier, richer flavor if you enjoy that classic buffalo taste.
Cheddar cheese: Sharp cheddar melts beautifully and adds depth. You can also mix in mozzarella for extra gooeyness, or use Monterey Jack for a milder flavor.
Blue cheese crumbles: Adds a tangy kick and texture. If blue cheese isn’t your thing, you can skip it or just use extra cheddar on top.
How Do I Get This Dip Hot and Creamy Without It Separating?
The key to a smooth, creamy dip is to mix your ingredients well and bake at a moderate oven temperature.
- Make sure your cream cheese is softened before mixing. This helps it blend easily with the hot sauce and ranch, avoiding lumps.
- Mix the shredded chicken and cheddar cheese in evenly so every scoop has the right balance of flavors.
- Bake at 350°F (175°C) — this is hot enough to melt the cheeses without overheating and splitting the dip.
- Keep an eye on it and remove when lightly browned and bubbly; overbaking can dry it out.
Let the dip cool a few minutes before serving. This thickens it so it’s easier to scoop and keeps it creamy rather than runny. Garnish last for a fresh, colorful finish!
Equipment You’ll Need
- Mixing bowl – I use a large bowl to combine and mix all the ingredients easily.
- Oven-safe dish – a 9-inch baking dish or similar size works perfectly to bake the dip evenly.
- Measuring cups and spoons – for accurate measurement of hot sauce, dressings, and cheese.
- Mixing spoon or spatula – helps you fold everything together smoothly.
- Oven – to bake the dip until hot and bubbly.
Flavor Variations & Add-Ins
- Cheese options – mix in mozzarella or Monterey Jack for extra gooeyness or swap sharp cheddar for a milder cheese.
- Spice level – add more Frank’s RedHot for extra heat, or mix in a splash of buffalo wing sauce for different flavors.
- Veggies – stir in cooked diced celery, green peppers, or chopped jalapeños for additional texture and flavor.
- Protein boost – add crumbled cooked bacon, diced ham, or even chopped cooked shrimp for more variety.
Frank’s RedHot Buffalo Chicken Dip
Ingredients You’ll Need:
- 2 cups cooked shredded chicken (rotisserie chicken works well)
- 8 oz cream cheese, softened
- 1/2 cup Frank’s RedHot Original Cayenne Pepper Sauce
- 1/2 cup ranch dressing (or blue cheese dressing if preferred)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup crumbled blue cheese (plus extra for garnish)
- 2 green onions, sliced (for garnish)
- Paprika or smoked paprika (for garnish)
- Celery sticks and carrot sticks (for serving)
- Tortilla chips or crackers (for serving)
Time You’ll Need:
This recipe takes about 10 minutes to prepare and 20-25 minutes to bake. Plan for around 35 minutes total from start to finish, including a few minutes to let the dip cool before serving.
Step-by-Step Instructions:
1. Preheat Oven:
Turn your oven on to 350°F (175°C) so it’s ready when your dip is assembled.
2. Mix the Base:
In a large bowl, combine the softened cream cheese, Frank’s RedHot sauce, and ranch dressing. Stir well until smooth and creamy.
3. Add Chicken and Cheese:
Fold in the shredded cooked chicken and shredded sharp cheddar cheese, mixing everything evenly.
4. Prepare to Bake:
Spread the mixture into an oven-safe dish in an even layer. Then sprinkle the crumbled blue cheese on top.
5. Bake the Dip:
Place the dish in the oven and bake for 20-25 minutes, until the dip is hot, bubbly, and lightly browned on top.
6. Garnish and Serve:
Take the dip out and let it cool for a few minutes. Sprinkle sliced green onions, extra crumbled blue cheese, and a dash of paprika on top. Serve warm with celery sticks, carrot sticks, tortilla chips, or crackers for dipping.
Can I Use Frozen Chicken for This Dip?
Yes! Just make sure to thaw the chicken completely before shredding and adding it to the dip. Thaw frozen chicken overnight in the fridge or use the quick-thaw method by sealing it in a bag and submerging in cold water.
Can I Make Frank’s RedHot Buffalo Chicken Dip Ahead of Time?
Absolutely! Prepare the dip mixture and store it in an airtight container in the fridge for up to 2 days before baking. When ready, bake as directed and enjoy warm.
How Should I Store Leftovers?
Keep any leftovers covered in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through, stirring occasionally for even heating.
What Are Good Dippers for This Buffalo Chicken Dip?
Classic options include celery sticks, carrot sticks, tortilla chips, and crackers. You can also try pita chips or sliced bell peppers for a fresh twist!
