Eggnog is a classic holiday treat that’s creamy, sweet, and packed with warm spices like cinnamon and nutmeg. This rich, velvety drink often features milk, eggs, sugar, and a splash of vanilla, making it the perfect cozy companion for chilly winter evenings. Whether served chilled or with a hint of your favorite rum or bourbon, eggnog has a comforting and festive vibe that makes any gathering feel extra special.
I love making eggnog from scratch because it’s surprisingly simple and tastes way better than store-bought versions. One of my favorite parts is sprinkling a little extra cinnamon on top before serving—that little touch always gets a smile. I find that fresh nutmeg grated right before pouring adds just the right cozy kick. Plus, it’s fun to watch friends and family’s faces light up with that first creamy sip.
Eggnog is great served in pretty mugs or old-fashioned glasses, garnished with a cinnamon stick or a dusting of cinnamon powder. I like to enjoy it by the fireplace with a good book or while chatting with friends during holiday parties. It’s one of those drinks that brings people together and creates warm memories. If you haven’t tried making homemade eggnog yet, I’d say now’s the perfect time to give it a go.
Key Ingredients & Substitutions
Eggs: Fresh eggs give eggnog its creamy base and richness. If you’re worried about raw eggs, the cooking step here helps make it safe by gently heating the mixture.
Milk & Cream: Whole milk and heavy cream add body and smooth texture. You can swap half-and-half for a lighter version, but avoid skim milk to keep it creamy.
Alcohol: Bourbon or rum adds warmth and depth. You can leave it out for a non-alcoholic version, or substitute with brandy or whiskey depending on your taste.
Spices: Cinnamon and nutmeg are classic. Freshly grated nutmeg makes a big difference in aroma and flavor. Don’t skip them—they give eggnog its signature cozy feel.
How Do You Temper Eggs Without Scrambling Them?
Tempering eggs means warming them slowly so they don’t cook too fast and scramble. Here’s how:
- Whisk eggs and sugar first until light and frothy.
- Heat milk and cream until hot but not boiling.
- Slowly add a little hot milk to the eggs while whisking fast.
- Keep adding milk bit by bit to raise the egg temperature gently.
- Return everything to the pan and cook on low, stirring constantly.
- Heat until it reaches 160°F to safely cook eggs without curdling.
Patience is key here! Stir often and use gentle heat for smooth, creamy eggnog every time.
Equipment You’ll Need
- Mixing bowl – I like a large one for whisking the eggs and sugar easily.
- Whisk or hand mixer – helps you blend everything until smooth and frothy.
- Medium saucepan – perfect for warming the milk and cooking the mixture gently.
- Instant-read thermometer – keeps track of the temperature so the eggs cook safely.
- Measuring cups and spoons – for precise ingredient amounts.
- Serving glasses – sturdy and pretty to enjoy your eggnog in.
Flavor Variations & Add-Ins
- Use spiced rum or brandy instead of bourbon for different flavor notes.
- Add a splash of coffee liqueur for a mocha twist.
- Incorporate coconut cream instead of some heavy cream for a tropical vibe.
- Sprinkle some cocoa powder or mini chocolate chips on top for extra indulgence.
Classic Homemade Eggnog
Ingredients You’ll Need:
For the Eggnog:
- 4 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup bourbon or rum (optional)
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon (plus extra for garnish)
- 1/4 teaspoon ground nutmeg (plus extra for garnish)
For Topping and Garnish:
- Whipped cream, for topping
- 2 cinnamon sticks, for garnish
- Whole cloves or star anise, for garnish (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and cook the eggnog mixture. After that, plan to chill it in the refrigerator for at least 2 hours to let the flavors meld and the drink cool thoroughly before serving.
Step-by-Step Instructions:
1. Whisk Eggs and Sugar:
Start by cracking the eggs into a large bowl. Whisk them together with the sugar until the mixture becomes light and frothy. This helps give the eggnog a nice creamy texture.
2. Warm the Milk and Cream:
In a medium saucepan, heat the milk and heavy cream over medium heat. Warm it gently until it’s hot but not boiling — you should see steam rising but no bubbles yet.
3. Temper the Eggs:
Slowly pour some of the warm milk mixture into your egg and sugar bowl while whisking constantly. This slowly raises the temperature of the eggs to avoid scrambling. Once mixed, pour everything back into the saucepan.
4. Cook the Eggnog Mixture:
Place the saucepan over low heat. Stir constantly as the mixture gently heats and thickens. Use a thermometer to make sure the mixture reaches about 160°F (71°C), which safely cooks the eggs without boiling. Remove from heat once thickened.
5. Add Flavorings:
Stir in the bourbon or rum if you’re using it, then add the vanilla extract, cinnamon, and nutmeg. Mix well to combine all the flavors.
6. Chill the Eggnog:
Let the eggnog cool down to room temperature. Then, cover and place it in the refrigerator for at least 2 hours so it can chill and the flavors blend nicely.
7. Serve and Garnish:
When ready to serve, pour the chilled eggnog into glasses. Top with a generous swirl of whipped cream. Sprinkle with a little extra cinnamon and nutmeg, then add a cinnamon stick and, if you like, whole cloves or star anise for a festive look.
8. Enjoy!
Relax and enjoy your creamy, homemade eggnog — perfect for cozy holiday moments or sharing with friends and family!
Can I Make Eggnog Without Alcohol?
Yes! Simply omit the bourbon or rum for a delicious non-alcoholic version. It’s still rich, creamy, and full of warm spices that make it feel festive.
How Long Can I Store Homemade Eggnog?
Store your eggnog in an airtight container in the fridge for up to 3 days. Give it a good stir before serving, as some separation may occur.
Can I Use Pasteurized Eggs?
Absolutely! Pasteurized eggs are a great option if you want extra safety with raw eggs. Just whisk and prepare the recipe as usual.
How Do I Know When the Eggnog Is Cooked Properly?
Use an instant-read thermometer to check the temperature. The mixture should reach about 160°F (71°C) to safely cook the eggs without curdling or boiling.
