Delicious Kodiak Cakes Protein Balls are a simple and tasty snack packed with wholesome ingredients and protein. They combine the hearty goodness of Kodiak Cakes mix with a perfect touch of sweetness and a chewy texture that makes them super satisfying. These little balls are great for anyone looking for a quick, filling treat that keeps you going through the day.
I love making these protein balls for when I need a bit of extra energy during busy days or after a workout. They’re so easy to whip up, and I often add a handful of chocolate chips or a sprinkle of nuts for a little extra fun. What I really enjoy is how they don’t taste like a typical protein snack – they’re way more flavorful and just feel like a treat.
My favorite way to enjoy them is chilled right out of the fridge, but they’re portable too, so they’re great to pack for work, school, or a quick hike. I always keep a batch ready because they’re the perfect option when hunger strikes and I want something tasty but not too heavy. Plus, they’re a crowd-pleaser whenever I share them with friends or family!
Key Ingredients & Substitutions for Kodiak Cakes Protein Balls
Kodiak Cakes Mix: This protein-packed mix gives the balls a hearty texture and boosts protein. If you can’t find it, use any high-protein pancake or waffle mix as a good alternative.
Rolled Oats: Oats add chewiness and fiber. You can swap rolled oats for quick oats but avoid instant oats since they might make the balls too soft.
Peanut Butter: Natural peanut butter binds and adds flavor. Almond or cashew butter work well too if you want a different nutty taste or need a peanut-free option.
Honey or Maple Syrup: These natural sweeteners keep the snack wholesome. You can use agave syrup or brown rice syrup for different flavors or to suit dietary needs.
Mini Chocolate Chips: Chocolate chips add a hint of sweetness and texture. Feel free to swap in chopped nuts, raisins, or seeds for a less sweet option.
How Do You Get the Perfect Texture for Your Protein Balls?
Achieving the right texture is key so the balls hold together and aren’t crumbly or too sticky.
- Start by mixing dry and wet ingredients until combined.
- Add milk slowly, one tablespoon at a time, until you reach a dough that can be rolled without falling apart.
- Don’t add too much milk — a wetter mix will be sticky and harder to shape.
- Once rolled, chill in the fridge for at least 30 minutes. This firms them up nicely and improves the bite.
- If the dough is too sticky after chilling, sprinkle a bit more protein mix or oats and knead lightly.
These simple steps help make your protein balls perfectly firm yet chewy, ready to snack on anytime!
Equipment You’ll Need
- Large Mixing Bowl – I use this to combine all the ingredients easily and keep everything together.
- Spoon or Spatula – makes mixing the ingredients smooth and effortless without a mess.
- Measuring Cups and Spoons – ensure you add the right amounts for perfect texture and sweetness.
- Baking Sheet or Plate – to set the protein balls while refrigerating so they hold their shape.
- Refrigerator – keeps the balls firm and fresh, ready for snacking anytime.
Flavor Variations & Add-Ins
- Swap chocolate chips for chopped nuts or raisins for different textures and flavors.
- Add a touch of cinnamon or vanilla extract to boost the aroma and taste.
- Mix in shredded coconut or dried cranberries for a chewy, fruity twist.
- Use almond or cashew butter instead of peanut for a nuttier flavor variation.
Delicious Kodiak Cakes Protein Balls
Ingredients You’ll Need:
- 1 cup Kodiak Cakes Power Cakes mix (or similar protein-packed pancake/waffle mix)
- 1/2 cup rolled oats
- 1/4 cup mini chocolate chips
- 1/4 cup natural peanut butter (or almond butter)
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk (dairy or non-dairy), as needed to moisten the dough
How Much Time Will You Need?
This recipe takes just about 10 minutes to prepare and about 30 minutes of chilling time. It’s quick to mix and shape the balls, then you just pop them into the fridge to firm up before enjoying!
Step-by-Step Instructions:
1. Mix the Dry Ingredients:
In a large bowl, combine the Kodiak Cakes mix, rolled oats, and mini chocolate chips. Give them a good stir to distribute everything evenly.
2. Add the Wet Ingredients:
Add the peanut butter, honey (or maple syrup), and vanilla extract to the dry mix. Stir together until it starts to come together.
3. Adjust the Dough Consistency:
Gradually add milk, one tablespoon at a time, mixing well after each addition. Stop adding milk once the mixture is firm but still slightly sticky and can be rolled into balls easily.
4. Shape the Protein Balls:
Use your hands to roll the dough into small bite-sized balls, about 1 to 1.5 inches in diameter. You should get around 12-15 balls depending on size.
5. Chill to Set:
Place the balls on a plate or tray and refrigerate for at least 30 minutes. This helps them firm up and makes them less sticky.
6. Store and Enjoy:
Keep your protein balls in an airtight container in the fridge for up to a week. Enjoy them chilled anytime you need a tasty protein-packed snack!
Can I Use a Different Protein Mix Instead of Kodiak Cakes?
Absolutely! Any high-protein pancake or waffle mix will work well. Just choose one you like or have on hand for similar texture and nutrition.
How Should I Store the Protein Balls?
Store them in an airtight container in the refrigerator. They keep well for up to one week and taste great chilled or at room temperature.
Can I Make These Protein Balls Ahead of Time?
Yes! Prepare the mixture and shape the balls ahead, then keep them refrigerated. They’re perfect for meal prepping your snacks for the week.
What Can I Use Instead of Peanut Butter?
Almond butter, cashew butter, or sunflower seed butter are great substitutes if you want a different flavor or need a nut-free option.
