Cucumber Smoked Salmon Bites are fresh, light, and perfect for a simple snack or a fancy appetizer. Crisp cucumber slices topped with silky smoked salmon and a little bit of cream cheese or dill make these bites both refreshing and satisfying. They’re easy to make and look lovely on a platter.
I love making these when friends come over because they’re super quick but still feel special. I usually add a sprinkle of fresh dill and a squeeze of lemon to brighten things up even more. It’s one of those recipes that feels fancy but really only takes a few minutes to put together.
These bites are perfect to serve at parties or as a little treat when you want something healthy but tasty. I especially enjoy them with a cold glass of sparkling water or a crisp white wine. They’re light enough to keep you going without feeling heavy, which makes them great for anytime snacking or as a starter before dinner.
Key Ingredients & Substitutions
Cucumber: Choose a firm, fresh cucumber for crisp bites. English or Persian cucumbers work well because they have fewer seeds and thinner skin. If you can’t find these, regular cucumbers are fine—just remove seeds if they’re too watery.
Smoked Salmon: This is the star of the dish. Opt for good-quality, thinly sliced smoked salmon for the best flavor. If you prefer less salt, look for low-sodium versions. Alternatively, smoked trout or cooked shrimp could work.
Cream Cheese: Soft cream cheese adds a smooth texture and mild tang. If you want a lighter option, cottage cheese or Greek yogurt works well, just be sure to drain excess liquid. You can also try mascarpone for creamier bites.
Dill and Capers: Fresh dill gives a bright, herbaceous note that pairs perfectly with salmon. If fresh dill isn’t available, dried dill is a good substitute but use less. Capers add tang and brininess—chopped green olives can be an alternative.
How Do I Keep The Cucumber Crispy and Prevent Soggy Bites?
Preventing soggy cucumber bites is all about removing extra moisture before assembling. Here’s how I do it:
- After slicing, lay cucumber pieces on a paper towel and gently pat each top and bottom dry.
- If you have time, sprinkle the slices lightly with salt and let them sit for 10 minutes. This draws out moisture. Then, pat dry again before adding toppings.
- Spread the cream cheese gently—too much can make the cucumber soggy, so keep it light.
- Assemble just before serving to keep everything fresh and crisp.
Following these steps ensures each bite holds its shape and feels refreshing. I find this method keeps the cucumbers cool and crunchy, balancing the creamy and smoky flavors perfectly.
Equipment You’ll Need
- Chef’s knife – I prefer a sharp knife to easily slice the cucumber into even rounds.
- Cutting board – keeps things steady and safe while chopping or slicing.
- Small mixing bowl – for blending the cream cheese with dill, capers, and lemon juice.
- Butter knife or spreader – makes spreading the cream cheese mixture smooth and easy.
- Serving platter – for arranging the cucumber bites and making them look attractive.
Flavor Variations & Add-Ins
- Swap smoked salmon for cooked shrimp or turkey slices for a different taste and texture.
- Mix in chopped chives or green onions with the cream cheese for an extra burst of herb flavor.
- Sprinkle a little toasted sesame seeds or everything bagel seasoning on top for added crunch and flavor.
- Add a thin slice of avocado underneath the smoked salmon for creamy richness and color.
Cucumber Smoked Salmon Bites
Ingredients You’ll Need:
- 1 large cucumber
- 4 oz smoked salmon slices
- ½ cup cream cheese, softened (or cottage cheese as an alternative)
- 1 tbsp fresh dill, finely chopped (plus more for garnish)
- 1 tsp capers (plus extra for garnish)
- 1 tsp lemon juice
- Salt and black pepper, to taste
- Optional: everything bagel seasoning or dried herbs for sprinkling
How Much Time Will You Need?
This recipe takes about 10 to 15 minutes to prepare. The most time is spent slicing the cucumber and assembling the bites, making it a quick and easy appetizer option perfect for last-minute gatherings.
Step-by-Step Instructions:
1. Prepare the Cucumber:
Wash your cucumber thoroughly and slice it into ¼-inch thick rounds. Use paper towels to pat each slice dry, helping to remove any extra moisture so the bites stay crisp.
2. Make the Cream Cheese Mixture:
In a small bowl, combine the softened cream cheese, chopped dill, capers, and lemon juice. Stir well until the mixture is smooth and creamy. Season with salt and pepper according to your taste.
3. Assemble the Bites:
Spread about a teaspoon of the cream cheese mixture over each cucumber round. Cut the smoked salmon into small, bite-sized pieces and place one piece on top of the cream cheese layer.
4. Garnish and Serve:
Add a small sprig of fresh dill and a caper on top of each bite. For extra flavor, sprinkle everything bagel seasoning or dried herbs if you like. Arrange the bites nicely on a serving platter and serve right away for the best freshness and crunch.
Can I Use Frozen Smoked Salmon for This Recipe?
Yes, you can use frozen smoked salmon, but make sure to thaw it completely in the refrigerator overnight. Pat it dry with paper towels before assembling to avoid excess moisture.
What Can I Substitute for Cream Cheese?
For a lighter or different texture, cottage cheese or Greek yogurt works well. Just make sure to drain any excess liquid to keep the bites from becoming soggy.
Can I Prepare These Bites Ahead of Time?
It’s best to assemble right before serving to keep the cucumber crisp. However, you can prepare the cream cheese mixture and slice the salmon a few hours ahead, then assemble when ready.
How Should I Store Leftovers?
Store any leftover cucumber and cream cheese mixture separately in airtight containers in the fridge for up to 2 days. Avoid assembling ahead if possible, as cucumbers can release water and soften the bites.
