This Cucumber Dill Greek Yogurt Rotisserie Chicken Salad is a fresh and light twist on the classic chicken salad you know and love. With tender rotisserie chicken, crisp cucumbers, and a bright dill herb flavor mixed in creamy Greek yogurt, it’s a perfect balance of cool, tangy, and satisfying textures.
I really like making this salad when I want something quick but still feel like I’m treating myself. Using Greek yogurt instead of mayo makes it feel lighter, but it still has that creamy, rich vibe that everyone expects from chicken salad. Plus, the dill and cucumber give it a fresh pop that wakes up your taste buds.
My favorite way to enjoy this salad is piled high on some toasted whole grain bread or stuffed inside a pita with a handful of crunchy lettuce. It’s also great as a snack with crackers or on top of a bed of greens for a simple lunch. Whenever I serve it, people always ask for the recipe because it’s just so bright and tasty without being too heavy.
Key Ingredients & Substitutions
Rotisserie Chicken: Using rotisserie chicken makes this salad quick and flavorful. You can substitute with cooked, shredded chicken breast or thighs if preferred.
Cucumber: English or seedless cucumbers work best to avoid extra moisture. If unavailable, regular cucumbers can work but consider removing seeds to keep the salad from getting watery.
Greek Yogurt: Greek yogurt gives creaminess with less fat than mayo. If you want a dairy-free option, try dairy-free yogurt or mashed avocado, but the texture and flavor will change slightly.
Fresh Dill: Dill is key for the fresh, bright flavor here. If you don’t have fresh dill, dried dill weed can be used in smaller amounts, though fresh is best.
How Do I Get the Creamy Texture Without Making the Salad Watery?
Keeping the salad creamy without watery bits takes a few small steps:
- Drain the cucumber: After dicing, you can lightly salt the cucumber and let it sit in a colander for 10 minutes, then pat dry with paper towels.
- Use thick Greek yogurt: Pick full-fat or strained Greek yogurt for the best texture. Avoid thin yogurts that will make the salad runny.
- Mix gently: Combine ingredients carefully to keep cucumber pieces intact without releasing too much liquid.
- Chill before serving: Letting the salad rest in the fridge for at least 30 minutes helps flavors meld and yogurt firm up slightly.
These simple tips help keep your chicken salad fresh, creamy, and perfectly textured.
Equipment You’ll Need
- Large mixing bowl – I like using a big bowl to toss everything easily and mix gently without spilling.
- Cutting board and sharp knife – makes chopping the cucumber and dill quick and safe.
- Whisk or fork – for mixing the dressing until smooth and creamy.
- Measuring spoons and cups – ensure your ingredients are just right for flavor.
- Serving bowls or plates – perfect for presenting or storing leftovers.
Flavor Variations & Add-Ins
- Swap rotisserie chicken for cooked turkey or ham for a different protein twist.
- Add chopped red onion or scallions for extra sharpness and crunch.
- Mix in some crumbled feta cheese or a sprinkle of chopped olives for a Mediterranean touch.
- Use lemon zest instead of lemon juice for a brighter, more aromatic flavor.
Cucumber Dill Greek Yogurt Rotisserie Chicken Salad
Ingredients You’ll Need:
- 2 cups rotisserie chicken, shredded
- 1 medium cucumber, diced (preferably seedless or English cucumber)
- 1/2 cup plain Greek yogurt
- 2 tablespoons fresh dill, chopped (plus extra for garnish)
- 1 teaspoon lemon juice (freshly squeezed)
- 1 teaspoon Dijon mustard (optional)
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
How Much Time Will You Need?
This tasty chicken salad takes just about 10-15 minutes to prepare. That includes shredding the chicken, chopping veggies, mixing the dressing, and tossing everything together. No cooking needed if you have a rotisserie chicken on hand, making this a quick, refreshing meal option!
Step-by-Step Instructions:
1. Prepare the Chicken and Cucumber:
Start by shredding the rotisserie chicken into small, bite-sized pieces. Next, dice the cucumber into small chunks and add both to a large mixing bowl.
2. Make the Dressing:
In a small bowl, whisk together the plain Greek yogurt, lemon juice, Dijon mustard (if you’re using it), garlic powder, salt, and black pepper. Mix until smooth and creamy.
3. Combine and Mix:
Pour the yogurt dressing over the chicken and cucumber mixture. Add the chopped fresh dill, then gently stir everything together until well coated and evenly mixed.
4. Taste and Adjust:
Give the salad a taste. Add more salt, pepper, or lemon juice if you want to brighten it up a bit more. Adjust the flavors to your liking.
5. Serve and Garnish:
Transfer the salad to a serving bowl, garnish with some extra dill, and serve chilled. It’s delicious as a sandwich filling, on crackers, over salad greens, or just on its own. Enjoy!
Equipment You’ll Need
- Large mixing bowl – to toss the salad with ease.
- Cutting board and sharp knife – for chopping cucumber and dill.
- Small bowl and whisk or fork – to mix the dressing smoothly.
- Measuring spoons and cups – for precise ingredient amounts.
- Serving bowl or plates – ideal for presenting or storing your finished salad.
Flavor Variations & Add-Ins
- Swap rotisserie chicken for cooked turkey or ham for a tasty twist.
- Add thinly sliced red onion or scallions for extra crunch and bite.
- Mix in crumbled feta cheese or chopped olives for a Mediterranean vibe.
- Try lemon zest instead of lemon juice to give the salad a fresh, aromatic kick.
Can I Use Frozen Chicken Instead of Rotisserie?
Yes, just make sure your frozen chicken is fully thawed before shredding. You can poach or bake it beforehand for best results, then cool and shred for the salad.
Can I Substitute Greek Yogurt with Mayonnaise?
Absolutely! Mayonnaise will give the salad a richer, creamier texture but with more calories. You can also do half mayo and half Greek yogurt for a balance of creaminess and tang.
How Long Can I Store Leftovers?
Store the chicken salad in an airtight container in the fridge for up to 3 days. Keep it chilled and stir gently before serving again.
Can I Add Other Vegetables or Herbs?
Definitely! Feel free to add celery, red onion, or herbs like parsley or chives to customize the flavor and add crunch.
