Crock Pot Buffalo Chicken Dip is a super easy, spicy, and creamy crowd-pleaser that’s perfect for game days, parties, or just a cozy night in. It’s made with shredded chicken, tangy buffalo sauce, cream cheese, and melted cheese that all come together in a warm, gooey dip. The slow cooker does all the work, so it’s practically set-it-and-forget-it.
I love making this dip because it’s one of those recipes that almost everyone asks for seconds of—it’s spicy but not too much, creamy but with a nice kick. I usually toss everything in the crock pot in the morning or right before a get-together, then by the time guests arrive, the dip is hot and bubbly. My favorite tip? Use good-quality buffalo sauce and don’t forget the ranch or blue cheese dressing mixed in—it adds a cool flavor that balances the heat perfectly.
Serve this with crunchy celery sticks, tortilla chips, or even soft pretzels if you want something different. I also like to scoop it onto toasted baguette slices for a tasty appetizer. Whenever I make this dip, it disappears fast—so make sure you have plenty of dippers ready. It’s the kind of dish that brings everyone together around the table and keeps the good times rolling.
Key Ingredients & Substitutions
Cooked chicken: Rotisserie chicken is my go-to because it’s shredded and flavorful. You can also use leftover cooked chicken or even canned chicken for a quick fix.
Cream cheese: This adds creaminess and helps bind everything. Make sure it’s softened so it mixes easily. For a lighter option, try reduced-fat cream cheese or Greek yogurt, but the texture will change a bit.
Buffalo wing sauce: This is the heart of the dip’s flavor and heat. I like Frank’s RedHot for its balance of spice and tang. If you want less heat, try a milder hot sauce or reduce the amount.
Ranch or blue cheese dressing: Either works well to cool down the heat and add richness. If you’re dairy-free, look for vegan ranch alternatives or use a nut-based dressing.
Mozzarella cheese: This melts nicely for that gooey texture. You can swap it with cheddar or Monterey Jack depending on your taste.
Blue cheese: Optional but adds a punch of flavor when sprinkled on top. Feel free to skip it if you’re not a fan.
How To Get Your Dip Smooth and Creamy in the Crock Pot?
One challenge is getting your dip creamy without lumps or dryness. Here’s how I do it:
- Use softened cream cheese so it blends smoothly with other ingredients.
- Mix all ingredients well before cooking to combine flavors evenly.
- Cook on low heat—slow and steady melts the cheeses without burning.
- Stir halfway through cooking to avoid sticking and keep everything uniform.
- If it looks too thick, add a splash of milk or more ranch dressing to loosen it up.
Following these tips ensures your dip is smooth, melty, and ready for dipping at party time!
Equipment You’ll Need
- Slow cooker (crock pot) – I use mine because it keeps the dip warm and ready to serve without extra pots.
- Cooking spoon or spatula – useful for stirring and mixing everything during cooking.
- Measuring cups and spoons – to accurately add the buffalo sauce, dressings, and cheese.
- Serving dish or extra bowl – if you want to transfer the dip for presentation, but serving straight from the crock pot works great too.
Flavor Variations & Add-Ins
- Use shredded cooked turkey instead of chicken for a holiday twist or different flavor.
- Swap mozzarella for cheddar or pepper jack to change the cheese flavor and add more spice.
- Mix in sautéed vegetables like chopped green peppers or onions for added texture and flavor.
- Add a splash of honey or a dash of smoked paprika to give the dip a sweet or smoky hint.
How to Make Crock Pot Buffalo Chicken Dip
Ingredients You’ll Need:
- 2 cups cooked chicken, shredded (rotisserie chicken works well)
- 8 oz cream cheese, softened
- ½ cup buffalo wing sauce (e.g., Frank’s RedHot)
- ½ cup ranch dressing or blue cheese dressing
- 1 cup shredded mozzarella cheese
- ½ cup crumbled blue cheese (optional, for garnish)
- Celery sticks, tortilla chips, or toasted baguette slices for serving
How Much Time Will You Need?
This recipe takes about 5-10 minutes to prepare and then 2 to 3 hours to cook in the crock pot on low. The slow cooking warms everything through, melts the cheeses perfectly, and blends all the flavors. Perfect for a hands-off party dish!
Step-by-Step Instructions:
1. Mix It Up:
Start by placing the shredded chicken, softened cream cheese, buffalo wing sauce, ranch or blue cheese dressing, and shredded mozzarella cheese in your crock pot. Stir everything together well to make sure the cheese and sauce coat the chicken evenly.
2. Cook the Dip:
Cover your crock pot and set it to low heat. Let the dip cook for 2 to 3 hours. About halfway through, give it a good stir to keep the cheese melting evenly and prevent sticking. You’ll know it’s ready when the dip is hot, bubbly, and the cheese is fully melted.
3. Add a Tasty Topper:
If you like, sprinkle crumbled blue cheese over the top just before serving. It adds a tangy bite that pairs wonderfully with the spicy buffalo flavor.
4. Serve and Enjoy:
Serve your warm buffalo chicken dip straight from the crock pot with celery sticks, tortilla chips, or toasted baguette slices for dipping. It’s a crowd-pleaser and perfect for any casual gathering!
Can I Use Frozen Chicken in This Recipe?
Yes! Just be sure to fully thaw the chicken beforehand. Thaw frozen chicken overnight in the fridge or use a quick cold water bath method. Shred it well before adding to the crock pot for best results.
Can I Make Buffalo Chicken Dip Ahead of Time?
Absolutely! You can prepare the dip ingredients in advance and refrigerate them separately or combined in the crock pot insert. When ready, just warm it on low for 1-2 hours until hot and melty.
How Should I Store Leftovers?
Store leftover dip in an airtight container in the fridge for up to 3 days. Reheat gently in the crock pot or microwave, stirring occasionally to keep it smooth and creamy.
Can I Adjust the Spice Level?
Definitely! Use more or less buffalo sauce depending on how spicy you like it. You can also mix in extra ranch or blue cheese dressing to mellow the heat if needed.
