This Creamy Spicy Buffalo Chicken Dip is a total crowd-pleaser packed with tender chicken, tangy buffalo sauce, and smooth, creamy cheese. It’s got just the right amount of heat to keep things exciting without stealing the spotlight from the rich, cheesy goodness that everyone loves.
I love making this dip whenever friends and family come over because it’s so easy to whip up and always disappears fast. A little tip from me: using shredded rotisserie chicken saves a ton of time and still tastes amazing. Plus, adding a bit of ranch or blue cheese dressing rounds out the flavors in the best way.
My favorite way to enjoy this dip is scooping it up with crunchy celery sticks or buttery tortilla chips. It’s the perfect mix of creamy, spicy, and cheesy that keeps everyone coming back for more. Whenever I serve it, it’s always a happy, lively gathering full of smiles and second helpings.
Key Ingredients & Substitutions
Chicken: I like using rotisserie chicken because it’s already cooked and easy to shred. You can use leftover chicken or even cooked turkey as a substitute. For a vegetarian twist, try shredded jackfruit with buffalo sauce.
Cream Cheese: This makes the dip creamy and smooth. If you want a lighter option, try using Greek yogurt or a cream cheese substitute like vegan cream cheese.
Buffalo Wing Sauce: Frank’s RedHot is the classic choice for that perfect spicy kick. You can adjust the heat by using mild wing sauce or doubling the amount for extra spice.
Ranch or Blue Cheese Dressing: Ranch balances the heat nicely with cool flavors, while blue cheese adds a tangy bite. Use your favorite dressing, or make your own if you want to control the ingredients.
Cheese: Mozzarella and cheddar create a melty, gooey texture. You can swap mozzarella with Monterey Jack or a vegan cheese alternative if needed. The blue cheese crumbles on top are optional but add a great sharpness.
How Do You Get This Dip Perfectly Smooth and Gooey?
Getting a creamy, well-mixed dip that melts perfectly is the key here. Here are some tips:
- Make sure the cream cheese is fully softened before mixing—leave it out at room temperature for about 30 minutes to avoid lumps.
- Beat or stir the cream cheese first with the sauces until smooth before adding chicken and cheese. This helps everything blend better.
- Use shredded cheese, not chunks, so it melts evenly.
- Bake at 350°F until bubbly, but watch closely near the end to avoid drying out or burning.
- Let it rest a few minutes after baking to thicken slightly—it makes serving easier.
Equipment You’ll Need
- Mixing bowl – I recommend a large one so you can easily combine all the ingredients without spilling.
- Hand or stand mixer (optional) – makes mixing the softened cream cheese and sauces smoother and quicker.
- Oven-safe baking dish or skillet – perfect for baking the dip straight in the dish you’ll serve from.
- Measuring cups and spoons – for accuracy in your ingredients.
- Spatula or spoon – for mixing and spreading the dip evenly before baking.
Flavor Variations & Add-Ins
- Use cooked shredded turkey instead of chicken for a holiday twist.
- Add cooked bacon bits for extra crunch and smoky flavor.
- Stir in chopped cilantro or parsley for fresh herby notes.
- Mix in sliced jalapeños or red pepper flakes for more heat.
Creamy Spicy Buffalo Chicken Dip
Ingredients You’ll Need:
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 8 oz cream cheese, softened
- 1/2 cup hot buffalo wing sauce (such as Frank’s RedHot)
- 1/2 cup ranch dressing or blue cheese dressing
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup crumbled blue cheese (optional)
- 2 green onions, thinly sliced (for garnish)
- Tortilla chips, celery sticks, or crackers for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 20-25 minutes to bake. So, in total, you’ll spend roughly 30-35 minutes before your delicious dip is ready to enjoy.
Step-by-Step Instructions:
1. Preheat and Mix the Base:
Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the softened cream cheese with buffalo wing sauce and ranch or blue cheese dressing. Stir until the mixture is smooth and fully mixed.
2. Add Chicken and Cheese:
Fold in the shredded cooked chicken along with shredded mozzarella and cheddar cheese. Mix everything together well so the cheese and chicken are evenly distributed.
3. Bake the Dip:
Transfer the mixture to an oven-safe baking dish or skillet and smooth the top with a spatula. Bake it in your preheated oven for about 20-25 minutes, until the dip is hot and bubbly.
4. Optional Topping and Garnish:
If you like blue cheese, sprinkle the crumbled blue cheese on top during the last 5 minutes of baking so it melts slightly. Once done, remove the dip from the oven and garnish with sliced green onions.
5. Serve and Enjoy:
Serve your dip warm with crunchy tortilla chips, fresh celery sticks, or your favorite crackers. Enjoy the creamy, spicy, cheesy goodness!
Can I Use Frozen Chicken for This Dip?
Yes! Just make sure to fully thaw the chicken before shredding and mixing it into the dip. Thaw in the fridge overnight or use the defrost setting on your microwave for quicker results.
Can I Prepare the Dip Ahead of Time?
Absolutely! You can mix all the ingredients up to a day in advance and keep it covered in the fridge. When ready, bake it as directed. You might need to add a few extra minutes if baking straight from cold.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through, stirring occasionally for even heating.
What Are Some Good Dippers for Buffalo Chicken Dip?
Tortilla chips, celery sticks, carrot sticks, and crackers all work wonderfully. Choose crunchy, sturdy options that can hold up to the creamy, spicy dip!
