Creamy Garlic Pork Chops are a simple, hearty dish that brings together juicy pork chops and a rich, garlicky cream sauce. The sauce clings to the tender meat, making every bite flavorful and satisfying. It’s a perfect meal when you want something comforting but still full of taste.
I love making this dish because it feels special without taking too much time. The garlic really shines here, and the creamy sauce adds just the right amount of richness. I usually cook the pork chops until they get a nice golden color, then let the sauce bubble up to thicken while filling the kitchen with that amazing garlic aroma.
My favorite way to serve these pork chops is over a bed of mashed potatoes or with some buttered noodles. The sauce soaks in and makes everything even better. It’s one of those meals that everyone at the table enjoys and asks for again, which is always a win in my book!
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops add more flavor and stay juicier. If you prefer leaner meat, boneless chops work too; just watch cooking time to avoid drying out.
Garlic: Fresh garlic is the star here for that strong, natural flavor. If you need a milder taste, roast the garlic first or use garlic powder sparingly.
Heavy Cream: This creates the rich sauce. For a lighter version, try half-and-half or coconut milk, though the sauce will be less thick and creamy.
Mushrooms: Optional but great for earthy depth. White mushrooms are common, but cremini or baby bella give a deeper taste.
Parmesan Cheese: Adds a salty kick and richness. Pecorino Romano or Asiago are good substitutes if you can’t find Parmesan.
How Do You Get the Pork Chops Perfectly Seared and Juicy?
Getting a nice golden crust on the pork chops locks in juices and adds flavor. Here’s how I do it:
- Pat chops dry; moisture prevents browning.
- Season well with salt and pepper for flavor boost.
- Use a hot pan and a bit of oil to prevent sticking.
- Don’t move the chops too soon — let them develop a crust for about 4-5 minutes per side.
- Remove chops once browned; they’ll finish cooking in the sauce to stay tender.
This method helps keep pork juicy and gives the sauce a rich base from the browned bits left in the pan.
Equipment You’ll Need
- Large skillet – I recommend a heavy-bottomed one to evenly sear the pork and simmer the sauce.
- Tongs or a spatula – handy for flipping the pork chops without breaking them.
- Measuring cups and spoons – for precise ingredient amounts, especially for liquids and seasonings.
- Knife and cutting board – to chop garlic, parsley, and optional mushrooms easily.
- Grater or microplane – for freshly grated Parmesan cheese, which really boosts flavor.
Flavor Variations & Add-Ins
- Swap pork chops for chicken breasts or thighs for a different protein; cook until juicy and tender.
- Use shredded Gruyère or aged cheddar instead of Parmesan for a different cheese twist.
- Add spinach or kale to the sauce near the end of cooking for some greens.
- Spice it up with red pepper flakes or a dash of smoked paprika for extra warmth.
How to Make Creamy Garlic Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1-inch thick)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup sliced mushrooms (optional)
- 1 cup heavy cream
- ½ cup chicken broth
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- 1 teaspoon Dijon mustard
- ¼ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes of preparation and roughly 20 minutes to cook. In about 30 minutes total, you’ll have a delicious, creamy garlic pork chop dinner ready to enjoy.
Step-by-Step Instructions:
1. Season and Sear the Pork Chops:
Pat your pork chops dry with a paper towel, then sprinkle salt and pepper on both sides. Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and cook them for about 4 to 5 minutes on each side until they are golden brown and cooked through. Remove the pork chops from the skillet and set them aside.
2. Cook Garlic and Mushrooms:
Lower the heat to medium in the same skillet and melt the butter. Add the minced garlic and sliced mushrooms (if using). Cook everything, stirring often, until the mushrooms are soft and the garlic smells fragrant—about 3 to 4 minutes.
3. Make the Creamy Sauce:
Pour in the chicken broth, heavy cream, Dijon mustard, and thyme. Stir well to mix everything together and let it simmer gently. Then, add the grated Parmesan cheese, and keep stirring until the sauce thickens slightly—this usually takes 3 to 5 minutes.
4. Finish Cooking the Pork Chops and Serve:
Put the pork chops back into the skillet, spoon some of the creamy sauce over them, then cover and reduce the heat to low. Let everything simmer together for 5 minutes so the flavors blend and the pork chops finish cooking. Sprinkle fresh parsley on top for a bright finish, then serve hot. These pork chops taste great next to mashed potatoes, rice, or steamed veggies.
Can I Use Boneless Pork Chops Instead?
Yes! Boneless pork chops work well too. Just reduce the cooking time slightly since they cook faster, and watch carefully to avoid drying them out.
Can I Make This Recipe Ahead of Time?
You can prepare the pork chops and sauce in advance, then refrigerate for up to 2 days. Reheat gently on the stovetop over low heat, adding a splash of chicken broth or cream if the sauce thickens too much.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat, stirring occasionally to warm evenly without burning the sauce.
What Can I Serve with Creamy Garlic Pork Chops?
Mashed potatoes, rice, buttered noodles, or steamed vegetables are all great choices to soak up the creamy sauce and round out the meal.
