Cream Cheese Sausage Balls are a classic, bite-sized treat packed with cheesy goodness and savory sausage in every little ball. They’re super easy to make and have a lovely mix of creamy texture from the cream cheese and a satisfying, hearty flavor from the sausage. The outside gets a nice golden color, making them look as tasty as they taste!
I love making these for gatherings because they’re such a crowd-pleaser—everyone always asks for the recipe. One of my favorite things is how simple the ingredients are, but when they come together, they create something really delicious and comforting. If you want them a bit spicier, I sometimes add a pinch of cayenne, which just gives a little extra kick without overpowering the flavors.
The best way I like to serve these sausage balls is warm, right out of the oven, with a little dipping sauce on the side like honey mustard or ranch. They make a perfect snack for game days, parties, or just a cozy night at home. Whenever I make them, the whole kitchen smells amazing, and they’re gone before I even have time to grab one myself!
Key Ingredients & Substitutions
Breakfast Sausage: This is the star, giving those sausage balls their rich, meaty flavor. I like spicy sausage for an extra kick, but mild is great if you want it gentler. You can also use turkey sausage for a leaner option.
Cream Cheese: This adds creaminess and helps bind everything together. Make sure it’s softened to mix easily. If you’re avoiding dairy, try a plant-based cream cheese substitute — it works surprisingly well here.
Sharp Cheddar Cheese: Adds tang and cheesy depth. I recommend sharp because it lifts the flavor, but you can use mild cheddar or even a mix of cheeses like Monterey Jack or Colby for a different twist.
Flour: Keeps the mixture together and gives structure. All-purpose flour is standard, but you could use a gluten-free flour blend if needed—just check how it affects the texture.
How Do I Get the Perfect Texture for Sausage Balls?
Getting the right texture means the sausage balls stay moist inside but firm enough to hold their shape.
- Start with softened cream cheese so it mixes evenly with the sausage.
- Use your hands or a mixer to blend the sausage and cream cheese well before adding cheese and flour. This helps everything bind nicely.
- Don’t overwork the dough when mixing in the flour; just combine until it holds together.
- Roll the balls tightly so they don’t fall apart but avoid packing too hard — that keeps them tender.
- Bake them until golden brown on the outside, about 20-25 minutes, testing one in the center to make sure it’s cooked through.
Equipment You’ll Need
- Mixing bowls – I use a large one to blend the ingredients easily and prevent messes.
- Measuring cups and spoons – for accuracy, especially with the flour and seasonings.
- Hand or stand mixer – helps mix the sausage and cream cheese thoroughly without straining your hands.
- Baking sheet – I like lining it with parchment paper for easy cleanup and even baking.
- Small scoop or spoon – makes portioning out the mixture quick and uniform.
Flavor Variations & Add-Ins
- Use different cheeses like Monterey Jack or Pepper Jack for extra flavor and spice.
- Mix in cooked veggies such as chopped spinach, bell peppers, or jalapeños for added texture and warmth.
- Swap the sausage for cooked ground beef or turkey meat for a different protein taste.
- Add herbs like chopped parsley, thyme, or Italian seasoning to give a fresh, herby flavor.
Cream Cheese Sausage Balls
Ingredients You’ll Need:
- 1 pound (450g) breakfast sausage (mild or spicy, as preferred)
- 1 package (8 oz / 225g) cream cheese, softened
- 2 cups (200g) shredded sharp cheddar cheese
- 1 ½ cups (180g) all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: ½ teaspoon dried parsley or Italian seasoning
How Much Time Will You Need?
This recipe usually takes about 10 minutes to prepare and about 20-25 minutes to bake, so plan for around 35 minutes from start to finish. Perfect for a quick and tasty snack!
Step-by-Step Instructions:
1. Prepare Your Oven and Baking Sheet:
Start by preheating your oven to 350°F (175°C). Then, line a baking sheet with parchment paper or lightly grease it to keep your sausage balls from sticking.
2. Mix the Cream Cheese and Sausage:
In a large bowl, combine the softened cream cheese and raw breakfast sausage. Use your hands or a mixer to blend them together until they’re fully mixed into a smooth, even mixture.
3. Add Cheese, Flour, and Seasonings:
Next, stir in the shredded cheddar cheese, flour, garlic powder, onion powder, salt, black pepper, and the optional parsley or Italian seasoning. Mix everything well to create a thick, sticky dough.
4. Form the Sausage Balls:
Using about one heaping tablespoon of the mixture per ball, scoop and roll into small balls. Place them evenly spaced on your prepared baking sheet.
5. Bake Until Golden Brown:
Bake in the oven for 20-25 minutes, or until the sausage balls are cooked through and have a nice golden brown color on the outside.
6. Cool and Serve:
Remove the sausage balls from the oven and let them cool for a few minutes before serving. They’re best enjoyed warm.
7. Optional – Serve With Dipping Sauces:
Try serving these delicious bites with ranch, honey mustard, or spicy mayo for extra flavor fun!
Can I Use Frozen Sausage for This Recipe?
Yes, but make sure to fully thaw and drain any excess moisture before mixing. This helps the mixture combine evenly and prevents soggy sausage balls.
Can I Make Cream Cheese Sausage Balls Ahead of Time?
Absolutely! You can prepare and shape the balls in advance, then refrigerate them for up to 24 hours before baking. Just add a couple extra minutes to the baking time if baking straight from the fridge.
How Should I Store Leftover Sausage Balls?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave in short intervals until hot.
Can I Substitute the Flour or Cheese?
Yes! You can use gluten-free flour blends if you need a gluten-free option, though texture may vary slightly. For cheese, try different flavorful shreds like Monterey Jack or Pepper Jack for a tasty twist.
