The Cranberry Pecan Cheese Log is a delightful appetizer that combines creamy cheese with the sweet-tart punch of dried cranberries and the satisfying crunch of toasted pecans. It’s a colorful and festive dish that’s perfect for holiday gatherings or any time you want to impress your guests with minimal effort.
I love making this cheese log because it’s so easy to prepare, but it looks and tastes like you spent hours in the kitchen. The mix of tangy cream cheese, sharp cheddar, and the burst of juicy cranberries creates a flavor combo that everyone ends up going back for again and again. Plus, rolling it all in crunchy pecans gives it such a great texture that keeps things interesting with every bite.
My favorite way to serve it is alongside a bunch of crackers or sliced baguette, and I always make sure it’s out on the table early because it tends to disappear fast! It’s also a great dish to bring to parties since it travels well and doesn’t need any extra prep when you arrive. Honestly, this cranberry pecan cheese log has become one of my go-to recipes whenever I want something simple, tasty, and a little bit special.
Key Ingredients & Substitutions
Cream Cheese: This is the main base for the cheese log, giving it that smooth, creamy texture. I like to use full-fat cream cheese for the best flavor and richness. If you prefer a lighter version, you can try reduced-fat cream cheese, but it might be less creamy.
Sharp Cheddar Cheese: Adds a lovely tang and depth. You can swap in other cheeses like gouda or Monterey Jack if you want a milder taste. Just keep it shredded finely to mix well.
Dried Cranberries: These provide the sweet-tart burst that makes this cheese log special. If you can’t find dried cranberries, chopped dried cherries or raisins work nicely too.
Pecans: Toasted pecans give a great crunch and nutty flavor. If someone has a nut allergy, try crushed toasted seeds such as pumpkin or sunflower seeds as a substitute.
Fresh Parsley: Adds a fresh, herbal note to balance the richness. If parsley isn’t on hand, chopped fresh chives or green onion tops are good alternatives.
How Do You Shape and Chill the Cheese Log Perfectly?
Getting the cheese log shape just right can be a bit tricky. Here’s how to do it smoothly:
- Spread out a large piece of plastic wrap on your workspace before working with the cheese mixture.
- Place the cheese mix on the plastic wrap and shape it gently into a flat rectangle with your hands or a spatula. Keeping it about ½ inch thick helps it roll easily.
- Use the plastic wrap to carefully roll the rectangle into a tight log. Pull the wrap tight as you roll to avoid air pockets and cracks.
- Twist the ends of the plastic wrap closed like a candy wrapper. This keeps the shape intact while chilling.
- Refrigerate the wrapped log for at least 2 hours. Chilling is key because the cheese firms up, making it easier to coat and slice without falling apart.
Once cold and firm, unwrap and roll the cheese log in your chopped pecans and cranberries. This crunchy coating adds texture and an eye-catching look. Slice it carefully with a sharp knife for neat rounds.
Equipment You’ll Need
- Mixing bowls – I recommend a large one to easily combine the cheeses and ingredients.
- Rubber spatula – makes mixing everything smoothly and getting all ingredients combined.
- Plastic wrap – helps shape the log tightly and keeps it neat in the fridge.
- Small sharp knife – perfect for slicing the cheese log cleanly and evenly.
- Toasting pan – to toast pecans until golden and fragrant, which really enhances their flavor.
- Serving platter – a nice big plate to display your cheese log topped with garnishes and surrounded by crackers.
Flavor Variations & Add-Ins
- Swap dried cranberries for chopped dried cherries or apricots for a different fruity flavor.
- Add crumbled blue cheese or feta for extra tang and richness.
- Mix in chopped fresh herbs like chives, thyme, or rosemary for more aroma and color.
- Drizzle a little honey or balsamic glaze over the finished log for a sweet and tangy contrast.
Cranberry Pecan Cheese Log
Ingredients You’ll Need:
Main Ingredients:
- 16 oz (450g) cream cheese, softened
- 1 cup finely shredded sharp cheddar cheese
- 1 cup dried cranberries, chopped
- 1 cup pecans, toasted and chopped
- 2 tbsp fresh parsley, finely chopped
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
For Garnish and Serving:
- Whole pecans and extra dried cranberries for garnish
- Crackers, for serving
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, plus chilling time of at least 2 hours to help the cheese log set well. The chilling is important for shaping and slicing, so be sure not to skip it!
Step-by-Step Instructions:
1. Mix the Cheese and Flavorings
In a large mixing bowl, blend the softened cream cheese and shredded sharp cheddar cheese. Stir until smooth and well combined. Then add the chopped dried cranberries, chopped toasted pecans, fresh parsley, garlic powder, salt, and black pepper. Mix gently to evenly spread all the flavors.
2. Shape the Cheese Log
Lay a large sheet of plastic wrap flat on your counter. Spoon the cheese mixture onto the wrap and spread it into a rectangle about 8 by 10 inches and half an inch thick. Use your hands or a spatula to smooth it out.
3. Roll and Chill
Carefully roll up the rectangle into a log shape, using the plastic wrap to help roll tightly and evenly. Twist the ends of the wrap to seal it well, then place it in the fridge for at least two hours. This helps the log firm up, making it easier to handle.
4. Coat and Garnish
Once chilled, unwrap the log. Finely chop some more pecans and dried cranberries. Press these all around the outside of the cheese log so it’s covered with a crunchy and colorful coating. For a festive touch, arrange whole pecans and extra cranberries on top.
5. Serve and Enjoy
Put the decorated cheese log on a serving platter and surround it with your favorite crackers. Keep it chilled until ready to serve. Slice into rounds right before serving to keep them neat and easy to enjoy!
Can I Make the Cheese Log Ahead of Time?
Yes! You can prepare the cheese log up to a day in advance. Just wrap it tightly in plastic wrap and keep it refrigerated until ready to serve. This actually helps the flavors meld.
Can I Use Different Nuts Instead of Pecans?
Absolutely! Walnuts, almonds, or even toasted sunflower seeds make great alternatives. Just toast them lightly for extra crunch and flavor.
How Should I Store Leftovers?
Keep any leftovers tightly wrapped in plastic wrap or in an airtight container in the fridge. They should stay fresh for up to 3 days.
What Are Best Crackers to Pair with This Cheese Log?
Choose sturdy crackers like water crackers, multigrain, or wheat crackers that hold up well and complement the creamy texture and fruity flavors of the cheese log.
