Cranberry Feta Pinwheels with Cream Cheese are a perfect little bite full of bright and creamy flavors. The combination of tangy cranberries, salty feta, and smooth cream cheese rolled up in flaky pastry makes these pinwheels both tasty and fun to eat. They’re colorful and festive, making them a great treat for any season, especially during the holidays.
I love making these pinwheels when I want to bring something easy but special to a gathering. The sweet and tart cranberry balances so well with the creamy and slightly salty feta, and the cream cheese helps everything hold together nicely. Plus, they’re quick to whip up and always disappear fast, which says a lot!
My favorite way to serve these is fresh and warm right out of the oven, but they’re also just as good at room temperature. They make a great appetizer or party snack that’s easy to share and always gets compliments. If you’re looking for a simple yet impressive dish, these cranberry feta pinwheels won’t disappoint.
Key Ingredients & Substitutions
Cream Cheese: This gives the pinwheels a smooth, creamy texture. I like using full-fat cream cheese for richness, but you can try light cream cheese if you want fewer calories.
Feta Cheese: Its salty flavor pairs beautifully with the sweet cranberries. If you want a milder taste, goat cheese or ricotta can work well too.
Dried Cranberries: They add sweet-tart pops in each bite. If you don’t have cranberries, dried cherries or raisins are good substitutes.
Herbs: Fresh parsley or chives brighten the flavor. If fresh herbs aren’t available, try 1 teaspoon of dried herbs instead.
Flour Tortillas or Flatbreads: These hold the filling nicely and roll easily. You can swap for spinach or tomato tortillas to add color and extra flavor.
How Can I Make Neat and Tightly Rolled Pinwheels?
Rolling the tortillas tightly helps your pinwheels hold together and look neat. Here’s how to do it:
- Spread the cheese mixture evenly, right up to the edges, so the filling sticks the wrap together.
- When rolling, tuck in the filling by gently pushing as you roll to avoid gaps.
- Use a sharp knife to slice so the edges stay clean and the pinwheels keep their shape.
- Chilling the rolled tortillas for 30 minutes before slicing helps firm them up and makes cutting easier.
Equipment You’ll Need
- Mixing bowl – I use this to blend the cream cheese and feta smoothly.
- Spread knife or spatula – helps spread the cheese mixture evenly over the tortillas.
- Sharp serrated knife – makes clean cuts through the rolled pinwheels without squashing them.
- Serving platter – a nice plate to display your colorful pinwheels for serve time.
- Refrigerator – essential for chilling the rolled tortillas to help them hold shape.
Flavor Variations & Add-Ins
- Swap cranberries for chopped dried cherries or apricots for a different fruity twist.
- Add chopped nuts like walnuts or pecans for some extra crunch and texture.
- Use fresh herbs like basil or thyme instead of parsley or chives for a different flavor profile.
- Mix in some shredded mozzarella or Parmesan cheese for a richer, cheesier taste.
Cranberry Feta Pinwheels with Cream Cheese
Ingredients You’ll Need:
For the Filling:
- 8 oz (225 g) cream cheese, softened
- 1/2 cup crumbled feta cheese
- 1 tablespoon fresh chopped herbs (such as parsley or chives)
- Optional: 1 teaspoon lime or lemon zest for extra flavor
- Salt and pepper to taste (remember feta can be salty)
For Assembling:
- 1 cup dried cranberries
- 8 large flour tortillas or flatbreads
How Much Time Will You Need?
About 10-15 minutes to prepare and assemble your pinwheels, plus 30 minutes to chill so they set nicely before serving. No cooking or baking needed, making this a quick and easy dish to whip up for any occasion.
Step-by-Step Instructions:
1. Make the Cream Cheese Filling:
In a medium bowl, mix together the softened cream cheese and crumbled feta until smooth and combined. Stir in the chopped fresh herbs and, if using, the lime or lemon zest. Add salt and pepper carefully since feta is already salty.
2. Spread and Add Cranberries:
Lay a flour tortilla flat on your work surface. Spread a generous and even layer of the cream cheese mixture over the entire tortilla, reaching all the way to the edges. Sprinkle a handful of dried cranberries evenly over the top.
3. Roll and Slice:
Starting at one edge, carefully roll the tortilla up tightly into a log shape. Repeat with all tortillas. Then, using a sharp knife, cut each log into 1-inch wide pinwheels.
4. Chill and Serve:
Place pinwheels on a serving platter and chill in the refrigerator for about 30 minutes. This helps them hold their shape and allows the flavors to blend. Serve chilled or at room temperature as a delightful, easy appetizer or snack.
Can I Use Frozen Tortillas for This Recipe?
Yes, but make sure to thaw them completely before rolling. Warm tortillas slightly in the microwave or on a skillet to make them more pliable and easier to roll without cracking.
Can I Make These Pinwheels Ahead of Time?
Absolutely! Prepare and roll the pinwheels, then cover and refrigerate for up to 24 hours. Slice them just before serving for the freshest presentation.
How Should I Store Leftovers?
Store any leftover pinwheels in an airtight container in the refrigerator for up to 2 days. They’re best enjoyed chilled or brought to room temperature before serving.
Can I Substitute the Feta Cheese?
Yes! Goat cheese or ricotta make great alternatives if you prefer a milder flavor. Just keep in mind the saltiness may vary, so adjust seasoning accordingly.
