The Chocolate Covered Strawberry Martini is a fun and delicious twist on a classic cocktail, combining the rich flavors of chocolate with the sweet, fresh taste of strawberries. It’s smooth, creamy, and just a little bit fancy, perfect when you want something special but easy to sip. The hint of chocolate and the bright strawberry flavor really make it stand out.
I love making this martini when I want to treat myself or impress friends without spending hours in the kitchen. It feels like a treat because of the chocolate but doesn’t taste overly rich or heavy. Plus, it’s surprisingly simple to mix up—just a few ingredients, a good shake, and it’s ready to go. I always add a fresh strawberry on the rim for a little extra charm.
This drink is great for a fun night in or a small get-together. I find it pairs wonderfully with light desserts or even on its own as a sweet finish to the evening. If you’re a fan of chocolate and strawberries, this cocktail is an easy, tasty way to enjoy both at once. It feels like a little celebration every time you take a sip!
Key Ingredients & Substitutions
Vodka: Use a good-quality vodka for a clean, smooth base. If you prefer, you can substitute with rum or a flavored vodka like vanilla for added twist.
Chocolate Liqueur: Godiva or crème de cacao work well, but you can swap for any chocolate-flavored spirit or even chocolate syrup if you want a non-alcoholic option.
Strawberry Liqueur or Puree: Strawberry liqueur adds sweetness and flavor; if you don’t have it, fresh strawberry puree or juice can do the job. For a lighter option, use strawberry syrup.
Cream or Half-and-Half: This adds richness. For a dairy-free version, try coconut cream or almond milk, which gives a nice texture without overpowering flavors.
Chocolate Syrup & Garnish: Drizzling chocolate syrup inside the glass not only looks nice but adds a little extra chocolate flavor. Fresh strawberries dipped in melted chocolate make a pretty, tasty garnish.
How Can You Make the Chocolate Drizzle Look Neat Inside the Glass?
Getting the chocolate drizzle looking pretty can be tricky. Here’s how I do it:
- Pour a tablespoon of chocolate syrup into the glass.
- Hold the glass tilted and slowly rotate it, letting the syrup run down the sides in thin stripes.
- Try not to let the syrup pool at the bottom.
- Place the glass in the fridge for a few minutes to let the chocolate set slightly before pouring the cocktail.
- This helps keep the swirl neat and visible when you pour in the martini.
Taking this extra step makes the cocktail look extra special and gives a fun chocolate surprise with every sip!
Equipment You’ll Need
- Martini glass – I like using a chilled glass to keep the drink cool longer.
- Cocktail shaker – make sure it’s big enough to hold all your ingredients and ice for thorough mixing.
- Measuring spoons or jigger – ensures you add the right amount of each ingredient for perfect balance.
- Small spoon or stir stick – helpful for swirling the chocolate syrup inside the glass and creating pretty designs.
- Plate or tray for dipping strawberries – keeps everything neat when preparing your chocolate-covered strawberries.
Flavor Variations & Add-Ins
- Use flavored vodka, like vanilla or hazelnut, for a different twist on the base flavor.
- Try dark or white chocolate liqueur instead of regular for richer or sweeter taste.
- Mix in a splash of orange liqueur or add a hint of peppermint syrup for a festive flavor.
- Top with chopped nuts, sprinkles, or shredded coconut for texture and extra flair.
Chocolate Covered Strawberry Martini
Ingredients You’ll Need:
- 1 oz vodka
- 1 oz chocolate liqueur (e.g., Godiva or crème de cacao)
- 1 oz strawberry liqueur or strawberry puree
- 1 oz cream or half-and-half
- 1 tbsp chocolate syrup (for drizzling inside the glass)
- Fresh strawberries, dipped in melted chocolate for garnish
- Ice cubes
How Much Time Will You Need?
This cocktail takes about 10 minutes to prepare, including time to make the chocolate-covered strawberries. Most of this time is just waiting for the chocolate to set. Shaking and assembling the drink only takes a few minutes!
Step-by-Step Instructions:
1. Prepare Chocolate-Covered Strawberries:
Dip fresh strawberries in melted chocolate, then place them on a plate lined with parchment paper to set. Allow them to cool until the chocolate is firm. This usually takes around 5–7 minutes at room temperature or faster in the fridge.
2. Decorate the Glass:
Drizzle chocolate syrup inside the martini glass by swirling it around to create pretty stripes. This step adds a fun look and extra chocolate flavor.
3. Mix the Martini:
Fill a cocktail shaker halfway with ice cubes. Add vodka, chocolate liqueur, strawberry liqueur (or puree), and cream. Shake vigorously for about 15 seconds to chill the mixture and blend the flavors well.
4. Serve and Garnish:
Strain the cocktail into the prepared glass. Skewer two chocolate-covered strawberries and rest them on the glass rim. Serve immediately and enjoy your delicious Chocolate Covered Strawberry Martini!
Can I Use Frozen Strawberries for the Garnish?
Yes, but make sure to fully thaw and pat them dry before dipping in melted chocolate. This prevents extra moisture, which can make the chocolate not set properly.
How Can I Make This Martini Without Alcohol?
Swap the vodka and liqueurs for strawberry syrup and chocolate syrup with a bit of cream or milk. You can blend fresh strawberries for more natural flavor, then shake with ice for a refreshing mocktail.
Can I Prepare the Chocolate-Covered Strawberries Ahead of Time?
Absolutely! You can make them a day in advance and store in an airtight container in the fridge to keep them fresh and the chocolate firm.
What’s the Best Way to Store Leftover Martini?
It’s best enjoyed fresh, but you can keep leftovers in a sealed container in the fridge for up to 24 hours. Give it a gentle stir before drinking, but note it may separate over time.
