Chocolate Covered Strawberry Bark is a sweet treat that brings together the fresh, juicy flavor of strawberries with smooth, rich chocolate. It’s like a playful mix of crunchy chocolate and bursts of fruity goodness in every bite. You get the best of both worlds—sweet strawberries wrapped in a chocolatey blanket that’s perfect for snacking or sharing.
I love making this bark when I want something simple but special. It’s so easy to make at home, and it always feels like a little celebration. I usually use dark chocolate because it pairs nicely with the strawberries, but you can go with milk or even white chocolate if that’s your favorite. A quick sprinkle of chopped nuts or a pinch of sea salt on top is one of my favorite little extras that adds a nice crunch and a bit of contrast.
This chocolate and strawberry combo is great for sharing with friends during holidays or just as a sweet treat to enjoy after dinner. I find that breaking the bark into uneven pieces adds to the fun—it’s like candy treasure! Plus, it stays good in the fridge for a while, so I often make a batch ahead of time when I know company is coming over. It’s a simple joy that always brings smiles.
Key Ingredients & Substitutions
Dark or Semi-Sweet Chocolate: This is the base of your bark, giving it that rich and smooth chocolate flavor. I like dark chocolate for its slight bitterness which balances the sweetness of strawberries. If you want it sweeter, milk chocolate works too.
Fresh Strawberries: Use firm, ripe strawberries for the best flavor and texture. They add a juicy, fresh pop in every bite. If strawberries are out of season, try dried strawberries, but fresh is best for that gooey contrast.
White Chocolate: It’s used for drizzling and adding a pretty touch. You can skip this if you prefer a simpler look, or swap it with almond or peanut butter melted for a different twist.
Optional Add-ins: A pinch of sea salt enhances flavors, and chopped nuts add a crunch. Coconut oil helps melt the chocolate smoother and gives a nice shine once set.
How Can You Melt Chocolate Without It Getting Thick or Grainy?
Melting chocolate smoothly can be tricky but following these tips makes it easy:
- Microwave method: Heat chocolate in short bursts (20-30 seconds). Stir well between each burst to distribute heat evenly and avoid burning.
- Double boiler method: Heat water in a pot and place a heatproof bowl with chocolate on top. The steam gently melts the chocolate without direct heat.
- Add a bit of oil: Mixing 1 tsp of coconut or vegetable oil with the chocolate helps keep it smooth and glossy.
- Avoid water: Even a drop can cause chocolate to seize and become grainy, so make sure all tools are dry.
These tips helped me always get melt-ready chocolate perfect for spreading and drizzling in my bark.
Equipment You’ll Need
- Line a baking sheet with parchment paper or a silicone baking mat – I find this easy for removing the bark without sticking.
- Microwave-safe bowl or double boiler – makes melting chocolate simple and even, preventing it from burning.
- Spatula or spoon – for spreading the melted chocolate evenly over the sheet.
- Small bowl or piping bag – to melt and drizzle the white chocolate decoratively.
- Knife or break-apart tool – to break the bark into pieces after it sets, I like uneven edges for a rustic look.
Flavor Variations & Add-Ins
- Swap strawberries for raspberries, blueberries, or blackberries for different fruity flavors and colors.
- Mix in chopped nuts like almonds, pistachios, or pecans before chilling for extra crunch and richness.
- Use white chocolate or milk chocolate for a sweeter, creamier bark, or add a splash of vanilla extract for extra flavor.
- Sprinkle a pinch of sea salt or edible gold flakes on top to add an elegant touch or enhance sweetness.
Chocolate Covered Strawberry Bark
Ingredients You’ll Need:
Main Ingredients:
- 12 oz (340 g) dark chocolate or semi-sweet chocolate, chopped or in chips
- 1 cup fresh strawberries, hulled and sliced
- 2 oz (56 g) white chocolate, chopped or in chips (for drizzling)
Optional Additions:
- 1 tsp coconut oil or vegetable oil (to melt with chocolate for smoothness)
- Pinch of sea salt or chopped nuts for garnish
How Much Time Will You Need?
This recipe takes about 10-15 minutes of active preparation, plus around 30 minutes for the chocolate to chill and set in the refrigerator. Overall, you’ll have a quick and easy treat ready in under an hour!
Step-by-Step Instructions:
1. Prepare Your Work Surface:
Start by lining a baking sheet with parchment paper or a silicone baking mat. This will help you lift the bark easily once it’s set.
2. Melt the Dark Chocolate:
Place your dark chocolate in a microwave-safe bowl or set up a double boiler. If microwaving, heat in 20-30 second bursts, stirring between each until it’s smooth. For extra smoothness, stir in 1 teaspoon of coconut or vegetable oil if you like.
3. Spread the Chocolate:
Pour the melted chocolate onto the lined baking sheet. Use a spatula or the back of a spoon to spread it evenly into a rectangular or square shape about ¼ inch thick.
4. Add Strawberries:
Quickly sprinkle the sliced strawberries evenly over the melted chocolate. Gently press them down so they stick well without breaking.
5. Melt and Drizzle White Chocolate:
Using the same melting method as earlier, melt your white chocolate. Drizzle it over the strawberry-covered dark chocolate using a spoon or piping bag for a pretty, decorative effect.
6. Add Optional Toppings:
If you want, sprinkle a pinch of sea salt or chopped nuts on top to add extra flavor and texture.
7. Chill to Set:
Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate is fully firm.
8. Break & Store:
Once set, break the bark into uneven pieces with your hands or a knife. Store them in an airtight container in the fridge. You can enjoy the bark chilled or let it warm to room temperature before serving.
Can I Use Frozen Strawberries for This Bark?
It’s best to use fresh strawberries for this recipe. Frozen strawberries release extra moisture which can make the chocolate soggy or cause it not to set properly. If you only have frozen, thaw them completely and pat dry thoroughly before using.
How Should I Store Leftover Chocolate Covered Strawberry Bark?
Store the bark in an airtight container in the refrigerator to keep the strawberries fresh and the chocolate firm. It should stay good for up to 5 days. Let it come to room temperature a few minutes before eating for the best flavor.
Can I Substitute the Strawberries with Other Fruits?
Absolutely! Fresh raspberries, blueberries, or sliced kiwi all work well. Just make sure to use fruits that aren’t too juicy to avoid sogginess in the bark.
What’s the Best Way to Melt Chocolate Without Burning It?
Use short microwave bursts of 20-30 seconds, stirring well between each, or melt chocolate gently over a double boiler. Avoid any water contact as it can seize the chocolate and make it grainy.
