Buffalo Chicken Bombs are little bites packed with big flavor! Imagine juicy shredded chicken, coated in tangy buffalo sauce and wrapped in a soft dough, then baked until golden and crispy. They’re the perfect mix of spicy, cheesy, and totally satisfying all in one bite.
I love making these when I want something that’s both fun to eat and super easy to share. They’re great for game days or casual get-togethers because everyone reaches for seconds. My secret tip is to add a bit of ranch or blue cheese dressing on the side – it balances the spice perfectly!
One of my favorite ways to enjoy these bombs is right out of the oven, while they’re still warm and gooey on the inside. They always bring a smile and warm up any party or weeknight dinner. Plus, they’re so simple to make that they quickly became a go-to favorite in my house.
Key Ingredients & Substitutions
Chicken: Cooked chicken breast is best for tender bites, but shredded rotisserie chicken can save time and add flavor. You can also use leftover grilled chicken.
Buffalo wing sauce: This adds the classic spicy kick. If you prefer milder heat, try mixing hot sauce with a bit of melted butter or use a milder wing sauce.
Cream cheese & cheese: Cream cheese keeps the filling creamy and helps it stick together. Mozzarella adds melty texture, while blue cheese gives that tangy punch. If blue cheese isn’t your thing, try feta or omit it.
Biscuit dough: Refrigerated biscuit dough works great for a quick dough that bakes soft and golden. If you want a different crust, try crescent roll dough or even puff pastry for a flakier finish.
How to Wrap Buffalo Chicken Bombs Without Leaking Filling?
Sealing the dough tightly around the filling is key to keep everything inside as it bakes.
- Flatten each biscuit well to make a sizable circle for wrapping.
- Spoon filling in the center, leaving room at the edges.
- Bring the edges up carefully and pinch them together firmly.
- If needed, wet the edges lightly with water to help seal.
- Place bombs seam side down on the tray to help keep them closed during baking.
Take your time in this step; a well-sealed bomb means less mess and better results. Plus, brushing with egg wash on top gives a lovely golden color!
Equipment You’ll Need
- Baking sheet – I like using parchment paper or a silicone mat so the bombs don’t stick and cleanup is easy.
- Mixing bowls – for combining the filling ingredients; a medium-sized one works well.
- Measuring spoons and cups – for precise measurements, especially with sauces and cheese.
- Rolling pin or your hands – to flatten the biscuit dough into circles easily.
- Basting brush – to brush the egg wash on top for a golden finish.
- Oven – naturally, to bake these delicious bombs until they’re golden and crispy.
Flavor Variations & Add-Ins
- Swap chicken for cooked shredded turkey or pulled pork for a different hearty flavor.
- Add chopped celery or carrots into the filling for extra crunch and freshness.
- Mix in some shredded cheddar or Monterey Jack cheese instead of mozzarella for a different cheesy taste.
- Spice it up with diced jalapeños or a dash of cayenne pepper in the filling for more heat.
How to Make Buffalo Chicken Bombs
Ingredients You’ll Need:
For The Filling:
- 2 cups cooked chicken breast, shredded or finely chopped
- ½ cup buffalo wing sauce (such as Frank’s RedHot)
- 4 oz cream cheese, softened
- ½ cup shredded mozzarella cheese
- ¼ cup blue cheese crumbles (plus extra for topping)
- ¼ cup ranch or blue cheese dressing
- 1 tbsp chopped fresh chives or green onions (plus extra for garnish)
For The Bombs:
- 1 package refrigerated biscuit dough (about 8 biscuits)
- 1 egg, beaten (for egg wash)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 15 to 18 minutes to bake. You’ll have delicious, warm buffalo chicken bombs ready in under 40 minutes!
Step-by-Step Instructions:
1. Prepare Your Oven and Baking Sheet:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to make cleanup easy and prevent sticking.
2. Make The Buffalo Chicken Filling:
In a medium bowl, combine the shredded chicken, buffalo wing sauce, softened cream cheese, mozzarella cheese, blue cheese crumbles, ranch or blue cheese dressing, and chopped chives. Mix everything well until fully combined.
3. Shape The Bombs:
Separate the biscuit dough into individual pieces. Flatten each biscuit using your hands (or a rolling pin) into a circle about 4 inches wide. Spoon 2-3 tablespoons of the buffalo chicken filling into the center of each dough circle.
4. Seal and Prepare for Baking:
Carefully fold the dough up and around the filling, pinching the edges tightly to seal and form a round “bomb.” Place each bomb seam-side down on your prepared baking sheet. Brush the tops lightly with the beaten egg to help them turn golden during baking.
5. Bake and Garnish:
Bake in your preheated oven for 15 to 18 minutes, or until the biscuits are golden brown and cooked through. Remove from the oven, then immediately drizzle each bomb with extra buffalo sauce. Sprinkle with additional blue cheese crumbles and chopped chives or green onions.
6. Serve and Enjoy:
Let the bombs cool for a few minutes so you don’t burn your mouth while eating. Serve warm with ranch or blue cheese dressing on the side for dipping. These are perfect for parties, game day, or a comforting snack anytime!
Can I Use Frozen Chicken for the Filling?
Yes! Just make sure to thaw it completely in the fridge overnight or use the defrost setting on your microwave. Once thawed, shred or chop the chicken before mixing it with the other ingredients.
Can I Make Buffalo Chicken Bombs Ahead of Time?
Absolutely! Assemble the bombs and place them on the baking sheet, then cover and refrigerate for up to 24 hours before baking. Just add a couple extra minutes to the baking time if baking straight from the fridge.
What Can I Use Instead of Biscuit Dough?
You can swap refrigerated biscuit dough with crescent roll dough or puff pastry sheets for a different texture and flavor. Just be sure to seal the edges well to hold the filling inside while baking.
How Should I Store Leftovers?
Store leftover bombs in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to keep the crust crispy.
