Bisquick Sausage Balls are a classic, comforting snack that’s super easy to make and always a crowd-pleaser. They’re little bite-sized balls packed with savory sausage, cheesy goodness, and a tender, biscuit-like texture from the Bisquick mix. Crispy on the outside and soft on the inside, these sausage balls bring a perfect balance of flavors and textures that everyone loves.
I always keep a batch of these sausage balls ready for family gatherings or whenever friends are stopping by unexpectedly. They come together quickly, and I like to make a big batch so there’s plenty to go around. One of my favorite things is how versatile they are—you can add a bit of spice, swap cheeses, or even mix in some herbs to customize them exactly how you like.
Warm from the oven, they’re best served with a little mustard or your favorite dipping sauce, but honestly, they’re just as delicious on their own. I remember making these at holiday parties where everyone kept going back for more. If you want a simple, tasty snack that’s sure to disappear fast, Bisquick Sausage Balls are definitely the way to go!
Key Ingredients & Substitutions
Bisquick Baking Mix: This mix is key for giving the sausage balls a tender, biscuit-like texture. If you don’t have Bisquick, try using self-rising flour plus a pinch of baking powder and salt.
Ground Sausage: Breakfast or pork sausage adds plenty of flavor and fat to keep the balls juicy. You can swap for turkey sausage for a lighter version or spicy sausage if you like a kick.
Sharp Cheddar Cheese: Cheddar brings a nice tang and meltiness. You can try mozzarella for a milder taste or pepper jack for extra spice.
Milk: Adding a little milk helps keep the mixture moist but isn’t required. If you prefer a firmer texture, feel free to leave it out.
How Do I Get Sausage Balls to Hold Their Shape and Stay Tender?
Mixing and baking properly is the secret. Here’s how:
- Mix ingredients thoroughly but don’t overwork the meat or the cheese will get stringy.
- Use your hands to gently press and roll the mixture into evenly sized balls—about 1 inch across.
- Bake at 350°F until the outside is golden and they feel firm but springy to the touch.
- Don’t overbake—this will dry them out. Usually 20 to 25 minutes is enough.
Once baked, let them cool a bit so they hold together better. Serve warm and watch them disappear fast!
Equipment You’ll Need
- Mixing bowl – I use a large one to combine all the ingredients easily.
- Measuring cups and spoons – for accurate portioning of ingredients.
- Small cookie scoop or spoon – helps form uniform sausage balls quickly.
- Baking sheet or mini muffin tin – to hold the sausage balls while baking.
- Parchment paper or silicone baking mat – makes cleanup easier and prevents sticking.
Flavor Variations & Add-Ins
- Spicy kick: Add a pinch of red pepper flakes or chopped jalapeños for extra heat.
- Cheese swap: Use pepper jack or Monterey Jack instead of cheddar for different flavors.
- Herb twist: Mix in chopped fresh herbs like rosemary, thyme, or chives for a fresh taste.
- Vegetables: Stir in cooked, crumbled bacon or chopped cooked spinach for extra texture and flavor.
Bisquick Sausage Balls
Ingredients You’ll Need:
Main Ingredients:
- 2 cups Bisquick baking mix
- 1 lb (450g) ground breakfast sausage (mild or spicy, as preferred)
- 2 cups shredded sharp cheddar cheese
Optional Ingredients:
- 1/4 cup milk (for moister texture)
- 1 tsp dried parsley
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 20 to 25 minutes to bake. You can have these tasty sausage balls ready in under 40 minutes—perfect for a quick snack or appetizer!
Step-by-Step Instructions:
1. Preheat and Prepare Baking Area:
Start by preheating your oven to 350°F (175°C). Lightly grease a mini muffin tin or line a baking sheet with parchment paper to keep the sausage balls from sticking.
2. Mix the Ingredients:
In a large mixing bowl, combine the ground sausage, Bisquick baking mix, shredded cheddar cheese, dried parsley, garlic powder, and black pepper. If you’re using milk, pour it in now to help moisten the mixture.
Mix everything thoroughly with your hands or a spoon until all ingredients are well blended.
3. Shape the Sausage Balls:
Roll the mixture into small balls about 1 inch in diameter. Place them evenly spaced on your prepared baking sheet or in the muffin tin.
4. Bake:
Bake the sausage balls in the preheated oven for 20 to 25 minutes. They should be golden brown on the outside and fully cooked inside.
5. Serve and Enjoy:
Once baked, remove from the oven and let them cool slightly. These sausage balls are delicious served warm. Pair them with mustard or your favorite dipping sauce if you like!
Can I Use Frozen Sausage for This Recipe?
Yes, you can use frozen sausage, but be sure to fully thaw it in the refrigerator overnight before mixing. This helps the ingredients combine evenly and ensures even cooking.
Can I Make Sausage Balls Ahead of Time?
Absolutely! You can prepare the sausage balls and refrigerate them unbaked for up to 24 hours. When ready, bake straight from the fridge, adding a couple of extra minutes to the baking time.
How Should I Store Leftover Sausage Balls?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through for best texture and flavor.
Can I Substitute the Cheese or Sausage?
Definitely! Try different cheeses like pepper jack, mozzarella, or Monterey Jack. You can also swap the sausage for turkey or chicken sausage to lighten the dish.
