Nadia 
This Quinoa Bowl with Avocado and Chickpeas is a fresh and filling dish that’s both simple and satisfying. It combines fluffy quinoa, creamy slices of avocado, and hearty chickpeas, all tossed together with a light dressing that brings everything to life. It’s a great mix of textures—soft avocado, nutty quinoa, and the slight bite of … Read more
Cuban Mojo Marinated Pork is a flavorful dish packed with zesty citrus, garlic, and herbs that truly bring the pork to life. The marinade typically includes fresh orange and lime juice, garlic, oregano, and a touch of cumin, creating a bright and slightly tangy taste that makes every bite exciting. As the pork soaks in … Read more
Sourdough Discard Banana Muffins are a wonderful way to use up your leftover sourdough starter while making something sweet and comforting. These muffins are soft and moist, with the natural tang from the sourdough adding a subtle twist to the classic banana flavor. Ripe bananas, a touch of cinnamon, and maybe even some nuts or … Read more
Baked Ranch Pork Chops are a simple, tasty dish with juicy pork chops coated in a crispy ranch seasoning crust. The combination of herbs and spices in the ranch seasoning gives the pork chops a nice, bold flavor while keeping them tender inside. It’s a quick and satisfying meal that feels a little special without … Read more
Sourdough Discard Pizza Dough is a great way to turn leftover sourdough starter into a delicious, stretchy pizza base. It’s light, a bit tangy, and gets those perfect little bubbles and crispy edges that make pizza night extra special. Using discard means less waste and more yum! I love this recipe because it feels like … Read more
Sourdough Discard Cinnamon Rolls are soft, fluffy, and packed with warm cinnamon sugar swirls that melt in your mouth. Using sourdough discard in the dough adds a subtle tang and extra depth of flavor that makes these cinnamon rolls stand out from the usual. Topped with a sweet icing, they’re perfect for breakfast, brunch, or … Read more
Sourdough Discard Waffles are a fun and tasty way to use up leftover sourdough starter. These waffles come out crispy on the outside and tender on the inside, with a subtle tang that makes every bite interesting. Plus, they’re an easy way to give new life to sourdough discard instead of tossing it out. I … Read more
Apple Pork Chops bring together the cozy flavors of tender pork and sweet, juicy apples in a simple, homey dish. The pork chops get a lovely sear, while the apples soften just right, adding a natural sweetness that balances beautifully with a touch of savory seasoning. I love making this recipe when I want something … Read more
Pork Tenderloin in Creamy Mushroom Sauce with Pasta is a comforting dish that brings together juicy slices of pork tenderloin and a rich, creamy mushroom sauce that clings perfectly to tender pasta. The mushrooms add an earthy flavor while the cream sauce gives everything a smooth, silky finish that feels cozy and satisfying. I love … Read more
Juicy Pan Seared Pork Chops are a simple, satisfying meal you can whip up quickly on a weeknight. These chops get a beautiful golden crust on the outside while staying tender and juicy on the inside. A little salt, pepper, and maybe some garlic or herbs go a long way in bringing out their natural … Read more