Nadia 
Raspberry Rose Panna Cotta Cups are a delicate and delightful dessert that’s as pretty as it is delicious. These creamy panna cottas have a gentle floral hint from rose water, paired perfectly with the bright, tart notes of fresh raspberries. The smooth, silky texture makes each spoonful feel like a little treat for your taste … Read more
Chocolate-Dipped Strawberry Pretzel Hearts are such a fun and tasty treat! They combine the sweet juiciness of strawberries, the crispy crunch of pretzels, and the smooth richness of chocolate all in one bite. Plus, the heart shape makes them perfect for sharing or giving as a sweet little gift. I love making these treats because … Read more
Lemon-Garlic Tofu with Arugula Salad is a fresh and bright dish that balances crispy, flavorful tofu with the peppery bite of arugula. The tofu is marinated in a zesty lemon and garlic sauce that really wakes up your taste buds, while the arugula salad adds a lovely, light crunch that complements everything perfectly. I love … Read more
Mini Heart Pancake Stacks are such a sweet and fun way to start the day! These little pancakes are perfectly fluffy, shaped like adorable hearts, and stacked high to make breakfast feel extra special. I love how they’re just the right size for popping straight into your mouth or for sharing with someone you care … Read more
Crispy Baked Tofu is a fantastic way to enjoy tofu with a satisfying crunch and tender inside. This dish uses simple ingredients like firm tofu, a light coating of oil, and your favorite seasonings to create a crispy texture without frying. It’s a great option for anyone who loves a good, crunchy bite but wants … Read more
Honey Garlic Tofu is a deliciously simple dish featuring crispy tofu cubes coated in a sweet and garlicky sauce. The combination of sticky honey and punchy garlic makes every bite flavorful and satisfying. It’s a great way to enjoy tofu, especially if you’re looking for something quick and tasty. I love making this dish because … Read more
Pink Pasta with Creamy Beet Sauce is such a fun and colorful dish that brings a fresh twist to your usual pasta night. The pasta gets coated in a smooth, creamy sauce made from roasted beets, giving it a beautiful pink hue that’s almost too pretty to eat. The sauce is silky and rich without … Read more
Roasted Cabbage Steaks are a simple and delicious way to enjoy cabbage like never before. Thick slices of cabbage get roasted until they’re tender and caramelized on the edges, bringing out a natural sweetness that might surprise you. A light seasoning with salt, pepper, and a touch of olive oil turns these cabbage slices into … Read more
Garlic Butter Sautéed Cabbage is a simple yet flavorful side dish that brings out the natural sweetness of cabbage with a rich, buttery garlic touch. The cabbage softens just enough to stay a little crisp, making each bite satisfying and fresh. It’s one of those easy dishes that can brighten up any meal with straightforward … Read more
Fluffy Sourdough Discard Pancakes are a wonderful way to make the most of your sourdough starter discard while treating yourself to a stack of soft, airy pancakes. These pancakes have a gentle tang from the sourdough, balanced by a tender crumb that melts in your mouth with every bite. They’re perfect for those mornings when … Read more