Apple Pork Chops bring together the cozy flavors of tender pork and sweet, juicy apples in a simple, homey dish. The pork chops get a lovely sear, while the apples soften just right, adding a natural sweetness that balances beautifully with a touch of savory seasoning.
I love making this recipe when I want something comforting but not too heavy. The apples cook down into a saucy, slightly caramelized topping that feels like a little celebration on each bite. It’s a great way to enjoy the flavors of fall any time of year!
One of my favorite ways to serve these pork chops is with a side of mashed potatoes or roasted veggies, so you can soak up all those tasty juices. Plus, it’s a meal that always feels like a warm hug—perfect for family dinners or when you just want something that feels homemade and satisfying.
Key Ingredients & Substitutions
Pork Chops: Bone-in chops add extra flavor and stay juicy. If you prefer, boneless works too, just adjust cooking time—it’ll be quicker.
Apples: Gala or Fuji apples are sweet and hold their shape well. Granny Smith apples add tartness if you want a tangier taste.
Herbs: Fresh thyme, rosemary, and sage give a wonderful aroma. If fresh isn’t available, dried herbs work but use less—about half the amount.
Chicken Broth & Apple Cider Vinegar: These create a tasty pan sauce. If you don’t have apple cider vinegar, white wine vinegar or lemon juice can be good substitutes.
How Do You Get a Perfectly Seared and Juicy Pork Chop?
Searing the pork chops is key for flavor and texture. Here’s how I do it:
- Pat chops dry with paper towels to get better browning.
- Heat your pan until the oil just starts to shimmer before adding chops.
- Don’t move the chops once in the pan; let them form a golden crust (4-5 minutes each side).
- After searing, lower the heat and simmer covered to finish cooking gently without drying out the meat.
- Use a thermometer if you can—145°F (63°C) is safe and juicy.
This method gives pork chops that are crispy on the outside but tender and moist inside. The apples and pan juices add extra softness and flavor.
Equipment You’ll Need
- Large cast-iron skillet – I like using this because it heats evenly and helps get a good sear on the pork chops.
- Tongs – perfect for flipping the meat without piercing it and losing juices.
- Meat thermometer – to check that the pork reaches 145°F and stays tender.
- Sharp knife – helps slice apples and onions evenly for uniform cooking.
- Cutting board – a sturdy surface for chopping fruit and herbs.
Flavor Variations & Add-Ins
- Try swapping out the pork chops for chicken breasts or tenders for a leaner option, cooking a bit longer if needed.
- Use different fruits like pears, plums, or cranberries along with the apples for a twist.
- Add a pinch of cinnamon or nutmeg to the sauce for a warm spice flavor.
- Stir in some chopped nuts, like pecans or walnuts, for crunch and extra richness.
How to Make Apple Pork Chops?
Ingredients You’ll Need:
- 4 bone-in pork chops, about 1-inch thick
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil or butter
- 2 apples, cored and sliced (such as Gala or Fuji)
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1 tablespoon apple cider vinegar
- 1 teaspoon dried thyme or 3 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 2-3 fresh sage leaves (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and around 20 minutes to cook, for a total of roughly 30 minutes from start to finish. It’s a quick, flavorful dish that’s perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Season and Sear Pork Chops:
Start by seasoning both sides of the pork chops with salt and freshly ground black pepper. Heat the olive oil or butter in a large cast-iron skillet over medium-high heat until it shimmers. Add the pork chops and sear them for 4 to 5 minutes on each side until they are nicely browned. Once done, remove the chops from the pan and set them aside.
2. Cook Onions, Garlic, and Apples:
In the same skillet, add the thinly sliced onions and cook for about 2 minutes until they soften. Then add the minced garlic and cook for 30 seconds until fragrant. Next, add the sliced apples and sauté for 3 to 4 minutes, stirring occasionally, until the apples start to soften and caramelize.
3. Make Sauce and Simmer:
Pour in the chicken broth and apple cider vinegar, stirring to mix and scraping any flavorful browned bits from the bottom of the skillet. Return the pork chops to the skillet, nestling them among the apples and onions. Add the thyme, rosemary, and sage on top. Reduce the heat to low, cover the pan, and let it simmer gently for 10 to 12 minutes until the pork is cooked through (an internal temperature of 145°F or 63°C is ideal).
4. Serve:
Remove the herb sprigs from the pan before serving. Spoon the juicy apples and pan sauce over the pork chops. These chops are delicious served hot alongside mashed potatoes, rice, or roasted vegetables to soak up all the tasty apple flavors.
Can I Use Boneless Pork Chops Instead?
Absolutely! Just keep in mind boneless chops cook a little faster, so reduce the searing time to about 3-4 minutes per side and check for doneness earlier to avoid drying out.
Can I Prepare Apple Pork Chops Ahead of Time?
Yes, you can sear the pork chops and prepare the apple mixture a day in advance. Store them separately in the fridge and combine to simmer right before serving to keep everything fresh.
How Should I Store Leftovers?
Cool leftovers to room temperature, then store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave to avoid drying the pork.
What Are Good Side Dishes to Serve With This?
This dish pairs wonderfully with creamy mashed potatoes, steamed rice, or roasted vegetables. These sides help soak up the delicious apple and herb sauce.
