Balsamic Chicken Breast with Mozzarella is a simple yet tasty meal that brings together tender chicken, tangy balsamic vinegar, and creamy mozzarella cheese. The chicken cooks up juicy and flavorful, with a nice zing from the balsamic that makes every bite exciting. The melted mozzarella on top adds a smooth, cheesy finish that everyone will love.
I like making this dish when I want something quick but impressive. The balsamic glaze is easy to whip up and gives a little sweetness that balances the savory chicken perfectly. I often sprinkle some fresh basil or parsley on top for a pop of color and a fresh touch, which really brings everything together.
One of my favorite ways to serve this is alongside some roasted veggies or a simple green salad. It’s a great weeknight dinner that feels special without needing a ton of effort. I always look forward to having leftovers for lunch the next day because the flavors seem even better when they’ve had time to blend. This recipe is definitely a keeper in my kitchen!
Key Ingredients & Substitutions
Chicken Breasts: Use boneless and skinless for quick cooking and easy slicing. You can substitute with chicken thighs if you prefer juicier meat, but watch the cooking time as thighs take a bit longer.
Balsamic Vinegar: This is the flavor star here. Choose a good-quality balsamic for a richer taste. If you don’t have balsamic, a mix of red wine vinegar and a touch of honey is a decent stand-in.
Mozzarella: Fresh mozzarella melts beautifully and adds creaminess. If fresh isn’t available, low-moisture mozzarella works but might be a bit stretchier.
Cherry Tomatoes: They add freshness and slight acidity. Grape tomatoes or halved baby tomatoes work just as well.
Fresh Herbs: Basil or parsley give a fresh finish and brighten the dish. If fresh herbs aren’t on hand, sprinkle some dried herbs, but add a little less to avoid overpowering.
How Can You Get the Perfect Balsamic Glaze and Tender Chicken?
Cooking chicken with balsamic can be tricky because you want a sticky glaze without burning. Here’s how to get it just right:
- Sear the chicken well first over medium-high heat. This locks in juices and gives a nice crust.
- Lower the heat when adding garlic and balsamic so the glaze reduces slowly without burning.
- Simmer the vinegar and honey for 2-3 minutes until it thickens slightly—watch closely to avoid burning.
- Return the chicken to the skillet and spoon glaze over it to coat well before baking.
- Finish cooking in the oven to melt the cheese and ensure the chicken is cooked through without drying out.
Using an oven-safe skillet means fewer dishes and easy transfer from stovetop to oven. Also, checking the internal temperature ensures juicy and safe chicken every time.
Equipment You’ll Need
- Oven-safe skillet or frying pan – I prefer this because it lets me sear the chicken and then bake it all in one dish, saving time and cleanup.
- Meat thermometer – helps ensure your chicken is perfectly cooked to 165°F (74°C) without overdrying.
- Chef’s knife and cutting board – for slicing mozzarella and halving tomatoes easily.
- Small saucepan or microwave-safe bowl – if you want to make a quick balsamic glaze from scratch or reduce extra vinegar.
Flavor Variations & Add-Ins
- Swap cherry tomatoes for roasted red peppers or sautéed spinach for a different veggie boost.
- Add a slice of prosciutto or cooked pancetta on top with the mozzarella for a salty touch.
- Include a splash of balsamic reduction at the end for an extra syrupy glaze—great for drizzling over each bite.
- Use fresh oregano or thyme instead of basil or parsley for a different herby flavor.
How to Make Balsamic Chicken Breast with Mozzarella
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- ½ cup balsamic vinegar
- 1 tablespoon honey or brown sugar (optional, for sweetness)
- 8 oz fresh mozzarella, sliced
- 1 cup cherry tomatoes, halved
- ¼ cup fresh basil or parsley, finely chopped
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 20-25 minutes for cooking and baking, so total time is around 30-35 minutes. Perfect for a quick and tasty weeknight dinner!
Step-by-Step Instructions:
1. Prepare and Sear the Chicken:
Preheat your oven to 375°F (190°C). Season the chicken breasts well with salt and pepper on both sides. Heat olive oil in an oven-safe skillet over medium-high heat. Once hot, add the chicken and cook for 4-5 minutes on each side until they turn golden brown. Then, take the chicken out and set it aside.
2. Make the Balsamic Glaze:
Turn the heat down to medium. Add minced garlic into the same skillet and sauté for about 30 seconds until you can smell the garlic’s aroma. Pour in the balsamic vinegar and add honey or brown sugar if you like a bit of sweetness. Stir and let it simmer for 2-3 minutes until the mixture thickens slightly into a syrupy glaze.
3. Add Chicken, Cheese, and Tomatoes, Then Bake:
Put the chicken breasts back in the skillet. Spoon the balsamic glaze over each piece, then place sliced mozzarella evenly on top of each chicken breast. Scatter the halved cherry tomatoes around and on top of the chicken. Place the skillet into the preheated oven and bake for 10-15 minutes, until the chicken is fully cooked (internal temperature should hit 165°F or 74°C) and the mozzarella is melted and bubbly.
4. Garnish and Serve:
Remove the skillet from the oven. Sprinkle fresh chopped basil or parsley over the chicken for a lovely fresh touch. Serve the dish warm, spooning any remaining balsamic glaze and tomatoes over the top. This goes great with a simple green salad, steamed veggies, or crusty bread to soak up the delicious sauce.
Can I Use Frozen Chicken for This Recipe?
Yes, but be sure to fully thaw the chicken breasts in the fridge overnight before cooking. This ensures even cooking and a juicy result.
Can I Make the Balsamic Glaze Ahead of Time?
Absolutely! You can prepare the balsamic glaze up to a day in advance and store it in the fridge. Warm it gently before using to bring back the syrupy consistency.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave to avoid drying out the chicken and cheese.
What Can I Serve with Balsamic Chicken Breast with Mozzarella?
This dish pairs beautifully with a fresh green salad, roasted or steamed vegetables, or crusty bread to soak up the balsamic glaze.
