The Cranberry Pecan Cheese Log is a festive and delicious appetizer that combines creamy cheese with the crunch of toasted pecans and the sweet-tart burst of dried cranberries. This easy-to-make cheese log is perfect for holiday gatherings or any time you want a simple yet impressive snack.
I love making this cheese log because it feels like a little party on a plate. Rolling the cheese around the pecans and cranberries is so satisfying, and the combination of flavors always gets compliments. A little tip is to chill it well before serving—it helps the flavors come together and makes slicing neat and easy.
My favorite way to enjoy the Cranberry Pecan Cheese Log is with crisp crackers or slices of fresh baguette. It’s such a crowd-pleaser and a great addition to any cheese board. Whenever I bring it to a get-together, someone always asks for the recipe, and it’s become a classic for me around the holidays and beyond.
Key Ingredients & Substitutions
Cream Cheese & Goat Cheese: These two cheeses create a creamy, tangy base. If you can’t find goat cheese, feel free to use all cream cheese or try a mild feta for a similar tangy kick.
Dried Cranberries: They add a sweet-tart pop to the cheese log. If you want a twist, try dried cherries or chopped dried apricots for a different fruity flavor.
Pecans: Toasted pecans give a nice crunch and a rich, nutty taste. You can swap pecans for walnuts or almonds based on your preference or what you have on hand.
Fresh Herbs: Chives and parsley bring brightness and freshness. If you don’t have these, try dill or thyme for a slightly different herbal note.
Honey: This optional ingredient smooths and slightly sweetens the cheese blend. You can leave it out or substitute with maple syrup or agave for a vegan option.
How Do You Roll and Shape a Cheese Log Without It Falling Apart?
The key is to work with softened cheese but keep it cool after shaping. Here’s how to get a perfect, tight log:
- Soften the cheeses enough to mix smoothly but don’t let them get too runny.
- Mix in your add-ins (nuts, cranberries, herbs) gently to keep the texture.
- Use a large piece of plastic wrap or parchment paper to help shape the cheese into a log. Press firmly as you roll to keep it compact.
- Twist the ends of the wrap tightly to seal and refrigerate for at least 2 hours. This step lets the log firm up and hold its shape.
- After chilling, unwrap and roll the log in extra nuts or toppings. This not only adds flavor but also helps keep the shape intact.
Chilling is your best friend here—don’t rush it! A firm cheese log slices cleanly and looks great for serving.
Equipment You’ll Need
- Mixing bowls – I recommend a medium-sized bowl for combining the cheeses, making it easy to mix everything evenly.
- Hand mixer or wooden spoon – a hand mixer speeds up blending, but a sturdy spoon works just fine if you prefer a little workout.
- Plastic wrap or parchment paper – essential for shaping the cheese into a log and keeping it neat in the fridge.
- Toasting pan or skillet – use this to toast nuts and bring out their flavor and crunchiness.
- Serving platter or cheese board – a nice place to display your finished cheese log for easy snacking.
Flavor Variations & Add-Ins
- Fruits: Swap dried cranberries for dried cherries, apricots, or cranberries mixed with orange zest for a different fruit twist.
- Nuts: Use chopped walnuts, almonds, or pistachios instead of pecans for varied crunch and flavor.
- Herbs & Spices: Add fresh rosemary, thyme, or a pinch of cumin for a new layer of flavor to your cheese log.
- Sweeteners: Try honey, maple syrup, or a drizzle of balsamic glaze for added sweetness and complexity.
Cranberry Pecan Cheese Log
Ingredients You’ll Need:
- 8 ounces cream cheese, softened
- 4 ounces goat cheese, softened
- 1 cup dried cranberries, finely chopped
- 1 cup pecans, toasted and finely chopped (plus extra for rolling)
- 2 tablespoons fresh chives, finely chopped
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon honey (optional, for a touch of sweetness)
- Salt and pepper, to taste
- Fresh whole cranberries, for garnish
- Crackers or sliced baguette, for serving
How Much Time Will You Need?
This recipe takes about 15 minutes of hands-on preparation. Then, you’ll need to chill the cheese log in the refrigerator for at least 2 hours to let it firm up and the flavors blend beautifully. So plan for about 2 hours and 15 minutes total.
Step-by-Step Instructions:
1. Mix the Cheeses:
In a large bowl, combine the softened cream cheese and goat cheese. Use a hand mixer or wooden spoon to mix until smooth and creamy.
2. Add Mix-Ins:
Gently fold in the finely chopped dried cranberries, toasted pecans, fresh chives, parsley, and honey if using. Season with salt and pepper to your liking.
3. Shape the Cheese Log:
Lay a large piece of plastic wrap flat on your work surface. Spoon the cheese mixture onto the wrap and shape it into a log about 8 inches long and 3 inches wide.
4. Chill to Firm Up:
Use the plastic wrap to tightly roll the cheese into a firm log, twisting the ends to seal it well. Place it in the fridge for at least 2 hours so it becomes firm and easier to handle.
5. Add the Finishing Touches:
After chilling, unwrap the cheese log. Roll it in extra chopped pecans spread on a plate, pressing gently so the nuts stick all around. Garnish the top with fresh whole cranberries.
6. Serve and Enjoy:
Place your cheese log on a serving board and surround it with crackers or sliced baguette. Slice and enjoy this festive, creamy, and crunchy treat!
Can I Use Different Nuts Instead of Pecans?
Absolutely! Walnuts, almonds, or even pistachios make great substitutes and bring unique flavors and textures to the cheese log.
How Far in Advance Can I Make This Cheese Log?
You can prepare the cheese log up to 2 days ahead. Keep it tightly wrapped and refrigerated until ready to serve for the best freshness.
Can I Use Frozen Cranberries?
If using frozen cranberries, make sure to thaw and pat them dry thoroughly before chopping and adding to avoid extra moisture in the cheese mixture.
What’s the Best Way to Serve the Cheese Log?
Serve it chilled with a variety of crackers, baguette slices, or crisp vegetables for dipping. It also pairs wonderfully with a glass of white wine or sparkling cider.
