Chicken in Basil Cream Sauce is such a comforting and flavorful dish that combines tender chicken breasts with a rich, creamy sauce loaded with fresh basil. The sauce is silky and fragrant, giving the chicken a delightful herbaceous kick that feels both fresh and indulgent. It’s one of those recipes that feels fancy but is actually really straightforward to make.
I love how easy it is to put together this dish on a weeknight when I want something tasty but don’t want to spend hours in the kitchen. One of my little tricks is to use fresh basil whenever I can because it makes such a difference in brightness and aroma. Plus, if you like a little extra garlic, don’t be shy to add more—it works beautifully with the cream and basil flavors.
My favorite way to serve this chicken is alongside a simple side of roasted veggies or over a bed of fluffy rice to soak up all that creamy sauce. It’s also great with some crusty bread on the side for mopping up every last bit. Every time I make it, the whole family gathers around with happy smiles, which makes it feel like a special meal even on an ordinary day.
Key Ingredients & Substitutions
Chicken breasts: Boneless and skinless work great for even cooking. You can substitute with thighs if you prefer juicier meat, but adjust cooking time accordingly.
Heavy cream: It makes the sauce rich and smooth. For a lighter option, try half-and-half or coconut cream, but the sauce will be less thick.
Fresh basil: This is the star herb giving bright flavor. If fresh isn’t available, you can use dried basil, but add it earlier in cooking to release its aroma.
Parmesan cheese: Adds a lovely salty depth. Pecorino Romano or Asiago can be good substitutes.
Garlic: Fresh minced garlic is key for flavor. Garlic powder can work but fresh makes a noticeable difference.
How Do You Get Tender, Juicy Chicken with a Seared Golden Crust?
Perfect chicken starts with seasoning and proper pan temperature. Follow these tips:
- Pat chicken dry to help it brown.
- Season both sides with salt and pepper generously.
- Heat oil until shimmering but not smoking before adding chicken.
- Cook undisturbed for 5-6 minutes per side on medium-high heat for a golden crust.
- Use a meat thermometer (165°F/74°C) to ensure it’s cooked through without drying out.
- Remove chicken from pan and rest a few minutes before serving to keep juices locked in.
Equipment You’ll Need
- Large skillet – I prefer it for even cooking and easy sauce prep.
- Wooden spoon or spatula – helps scrape up bits from the pan and stir the sauce.
- Meat thermometer – ensures your chicken is perfectly cooked without guesswork.
- Knife and cutting board – for chopping garlic and basil.
- Measuring cups and spoons – for accuracy with liquids and cheese.
Flavor Variations & Add-Ins
- Use sun-dried tomatoes or roasted peppers for a smoky, tangy twist.
- Switch basil for fresh parsley or cilantro for different herb flavors.
- Add sautéed mushrooms or spinach to make the meal more filling.
- Sprinkle red pepper flakes for a little heat or lemon zest for brightness.
How to Make Chicken in Basil Cream Sauce
Ingredients You’ll Need:
- 2 boneless, skinless chicken breasts
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 cup fresh basil leaves, chopped
- 1 tablespoon butter
Time Needed:
This dish takes about 25 minutes to prepare and cook from start to finish. It’s a quick and simple meal that comes together easily for dinner!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by seasoning both sides of the chicken breasts with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add the chicken breasts. Cook each side for about 5 to 6 minutes, until the chicken is golden brown and no longer pink inside. Remove the chicken from the skillet and set it aside on a plate.
2. Make the Basil Cream Sauce:
Lower the heat to medium and add the minced garlic to the skillet. Stir and cook for about 30 seconds until fragrant, but avoid burning it. Pour in the chicken broth, scraping the skillet with a wooden spoon to lift any tasty browned bits from the bottom. Next, pour in the heavy cream and bring everything to a gentle simmer. Let it cook for 2 to 3 minutes, stirring occasionally.
3. Add Cheese, Butter, and Basil:
Stir in the grated Parmesan cheese and butter until melted and the sauce thickens a bit. Finally, stir in the chopped fresh basil leaves. Return the cooked chicken breasts back to the skillet, spooning some sauce over them. Let the chicken warm in the sauce for a couple of minutes so the flavors come together.
4. Serve and Enjoy:
Serve your delicious chicken topped with the creamy basil sauce immediately. It pairs wonderfully with rice, pasta, or steamed veggies. Enjoy!
Can I Use Frozen Chicken for This Recipe?
Yes! Just be sure to fully thaw the chicken in the refrigerator overnight before cooking. This helps it cook evenly and stay juicy.
Can I Substitute Heavy Cream?
You can use half-and-half or whole milk for a lighter sauce, but it won’t be as thick or creamy. To help thicken, add a teaspoon of flour or cornstarch mixed with cold water.
How Should I Store Leftovers?
Store any leftover chicken and sauce in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave, adding a splash of cream or broth if the sauce has thickened too much.
What Side Dishes Go Well with This Chicken?
It’s delicious over cooked rice, pasta, or with steamed or roasted vegetables. Crusty bread is also perfect for soaking up the sauce!
