Sweet Honey-Glazed Corn Casserole is such a comforting and delicious side dish that brings together the natural sweetness of corn with a warm honey glaze. It’s soft, slightly creamy, and just a little bit crunchy on top, making every bite a perfect mix of textures that everyone loves. Whether you’re serving it for a holiday dinner or a simple family meal, this casserole shines with its golden color and sweet, buttery flavors.
I absolutely love making this casserole when I want something that feels special but still super easy to put together. I usually use a mix of fresh and canned corn to get a nice mix of textures, then drizzle plenty of honey for that extra hint of sweetness. It’s one of those dishes that always gets compliments, and I find it’s a great way to sneak some veggies onto the table in a way that feels like a treat.
My favorite way to enjoy this casserole is right out of the oven, when it’s warm and the honey glaze is all glossy and inviting. I like pairing it with roasted chicken or turkey, but honestly, it’s good with just about anything. If I’m hosting friends or family, I always make sure to double the recipe because it disappears fast—it’s just that good!
Key Ingredients & Substitutions
Whole Kernel and Creamed Corn: Using both adds great texture and moisture. If you want fresher flavor, swap canned corn for fresh or frozen corn, just thaw and drain well.
Cornmeal: This gives the casserole its slight grainy texture. If cornmeal isn’t available, fine polenta works well too.
Sour Cream: It adds creaminess and tang. Greek yogurt is a good substitute for a lighter or dairy-free option.
Butter & Honey: Butter adds richness, while honey sweetens naturally. For a dairy-free option, use coconut oil or a plant-based butter, and maple syrup or agave instead of honey.
Cheese: Sharp cheddar brings bold flavor, and mozzarella melts for a gooey finish. Feel free to use Monterey Jack or Colby in place of cheddar if you like milder cheese.
How Do You Get That Perfect Golden, Gooey Top on Corn Casserole?
The cheese topping is key to a bubbly, golden casserole. Here’s how:
- Evenly spread half the mozzarella inside the mix for gooey texture.
- Sprinkle the rest on top just before baking to form a nice crust.
- Bake uncovered at 350°F (~175°C) for about 45-55 minutes.
- Watch toward the end and bake until the top turns golden brown, but not burnt.
- Let it rest 10 minutes after baking—this helps the casserole set and the honey glaze to shine.
This simple cheese layering and warm rest make the dish creamy inside with a perfectly toasted top every time.
Equipment You’ll Need
- Mixing bowls – I use a large bowl for mixing everything easily and a smaller one for the dry ingredients.
- Whisk or spoon – makes it simple to combine the wet and dry ingredients smoothly.
- Measuring cups and spoons – ensure everything is just right for perfect texture and sweetness.
- 9×13-inch casserole dish – a standard size that holds the casserole well and helps it bake evenly.
- Oven – the essential tool for baking until golden and bubbly.
Flavor Variations & Add-Ins
- Swap sharp cheddar for Monterey Jack or Colby for a milder cheese taste that melts just as well.
- Add cooked bacon bits or chopped jalapeños for some smoky or spicy kick.
- Stir in diced cooked peppers, onions, or shredded cooked chicken to turn it into a heartier dish.
- Use honey mustard instead of honey for a tangy twist that pairs well with the cheesy topping.
Sweet Honey-Glazed Corn Casserole
Ingredients You’ll Need:
Main Ingredients:
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 cup yellow cornmeal
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 1/2 cup honey
- 2 large eggs
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese (for gooey texture)
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Optional garnish: finely chopped fresh thyme or parsley
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and then 45-55 minutes to bake. Allow an extra 10 minutes for the casserole to cool before serving. Altogether, plan for about 1 hour and 15 minutes from start to finish.
Step-by-Step Instructions:
1. Get Your Oven Ready:
Preheat your oven to 350°F (175°C). Grease a medium-sized casserole dish with butter or use non-stick spray so nothing sticks later.
2. Mix the Corn and Cream:
In a large mixing bowl, combine the drained whole kernel corn, creamed corn, and sour cream. Stir them together until everything is well blended.
3. Add the Wet Ingredients:
Pour in the melted butter, honey, and crack in the eggs. Whisk everything together until the mixture is smooth and fully mixed.
4. Combine the Dry Ingredients:
In a smaller bowl, whisk together the cornmeal, sugar, baking powder, and salt. Slowly add this dry mix to the wet ingredients, stirring gently just until everything is combined.
5. Add the Cheese:
Fold in the shredded sharp cheddar and half of the shredded mozzarella cheese, making sure the cheeses are spread evenly in the batter.
6. Prepare for Baking:
Pour the batter into your greased casserole dish and spread it out evenly. Then sprinkle the remaining mozzarella cheese on top to help create a nice golden crust when baked.
7. Bake and Finish:
Bake in the oven for 45-55 minutes. You’re looking for a golden brown top and a firm center—a toothpick inserted should come out mostly clean.
8. Cool and Garnish:
Once baked, take the casserole out and let it cool about 10 minutes. This resting time lets the casserole set nicely and allows the honey glaze to give a lovely shine. If you like, sprinkle some chopped fresh thyme or parsley on top before serving.
Enjoy your Sweet Honey-Glazed Corn Casserole warm as a delightful, sweet-savory side dish alongside any meal!
Can I Use Frozen Corn Instead of Canned Corn?
Yes! Just make sure to thaw and drain the frozen corn well before using to avoid adding extra moisture to the casserole.
Can I Make This Corn Casserole Ahead of Time?
Absolutely. Prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready, bake as directed, adding a few extra minutes if needed.
How Should I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave until warmed through.
Can I Substitute the Sour Cream?
Yes, plain Greek yogurt works perfectly as a substitute and gives a similar creamy texture with a slight tang.
