Crock Pot Pork Chops are the perfect way to get tender, juicy pork chops with hardly any fuss. This dish uses simple ingredients and slow cooking to make sure the meat becomes super soft and full of flavor. You’ll love how the crock pot does all the work, leaving you with a comforting meal that feels homemade and satisfying.
I really enjoy making these pork chops on busy days because I can just set everything in the crock pot and forget about it. There’s something so nice about coming home to a warm, ready-to-eat dinner that tastes like it’s been cooking all day. I like adding a simple mix of herbs or a bit of garlic for extra flavor, but even on its own, this recipe makes pork chops that almost melt in your mouth.
My favorite way to serve Crock Pot Pork Chops is with creamy mashed potatoes and steamed green beans or a side salad. It feels like a classic, comforting dinner that everyone at the table will appreciate. This dish always brings a cozy, homey vibe to the meal, and it’s great for family dinners or when you want a no-stress meal that tastes delicious every time.
Key Ingredients & Substitutions
Pork chops: Choose boneless, about 1 inch thick. Thicker chops stay juicier in the crock pot. If using bone-in, cooking time might vary slightly but should work fine too.
Cream of mushroom soup: This adds creaminess and flavor to the gravy. You can swap it with cream of chicken soup or use a homemade mushroom sauce if preferred.
Beef broth: Adds depth to the sauce. Chicken broth is a great substitute if you want a lighter flavor. For a vegetarian option, use vegetable broth but note it will change the taste.
Worcestershire sauce: A small amount boosts umami and complexity in the gravy. If you don’t have it, soy sauce or tamari can work as a replacement.
How Can I Make Sure the Pork Chops Stay Tender and Not Dry Out?
Slow cooking pork chops can sometimes dry them out, but here are simple tips to keep them juicy:
- Sear the pork chops before slow cooking. This locks in flavor and gives a tasty crust.
- Use enough liquid (like broth and soup) to keep the meat moist during cooking.
- Cook on low heat for a longer time helps the meat become tender without drying.
- Avoid overcooking; check tenderness around the minimum time suggested.
- If needed, add a bit of cornstarch slurry to thicken the gravy after cooking, so you don’t over-reduce the juices while cooking.
Equipment You’ll Need
- Slow cooker – I love it because it gently cooks the pork chops until they’re tender and flavorful.
- Skillet – used for searing the pork chops to add extra flavor before slow cooking.
- Mixing bowl – for whisking together the gravy ingredients so they blend smoothly.
- Measuring cups and spoons – to measure spices, broth, and other ingredients easily.
- Whisk – helps combine the soup, broth, and seasonings into a smooth sauce.
Flavor Variations & Add-Ins
- Swap pork chops with chicken breasts or thighs for a different but equally tender dish.
- Add sliced mushrooms or diced bell peppers to the gravy for extra texture and flavor.
- Include a splash of apple cider vinegar or a teaspoon of Dijon mustard for a tangy twist.
- Sprinkle chopped fresh parsley or thyme on top before serving for fresh aromatics.
How to Make Crock Pot Pork Chops with Gravy
Ingredients You’ll Need:
- 4 boneless pork chops (about 1 inch thick)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 2 tablespoons olive oil (for searing)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) condensed cream of mushroom soup (or cream of chicken)
- 1 cup beef broth (or chicken broth)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme or Italian seasoning
- 2 tablespoons cornstarch mixed with 2 tablespoons cold water (optional for thickening)
How Much Time Will You Need?
You’ll spend about 15 minutes prepping and searing the pork chops, then 6-7 hours cooking on low (or 3-4 hours on high) in your crock pot. If you choose to thicken the gravy at the end, add another 15-20 minutes.
Step-by-Step Instructions:
1. Season and Sear the Pork Chops:
Mix the salt, black pepper, garlic powder, onion powder, and paprika in a small bowl. Rub this spice blend on both sides of the pork chops. Heat 2 tablespoons of olive oil in a skillet over medium-high heat and brown the pork chops for 2-3 minutes on each side. This step adds great flavor but can be skipped if you’re short on time.
2. Arrange Ingredients in the Crock Pot:
Place the chopped onions and minced garlic at the bottom of your crock pot. Lay the seared pork chops on top.
3. Prepare and Pour the Sauce:
In a separate bowl, whisk together the cream of mushroom soup, beef broth, Worcestershire sauce, and dried thyme or Italian seasoning. Pour this sauce mixture evenly over the pork chops.
4. Cook the Pork Chops:
Cover the crock pot and cook on low for 6-7 hours or on high for 3-4 hours. The pork chops should be tender and juicy when done.
5. (Optional) Thicken the Gravy:
If you want a thicker sauce, take out the pork chops and stir the cornstarch mixed with cold water into the crock pot liquid. Cook on high for another 15-20 minutes until the gravy thickens.
6. Serve and Enjoy:
Place your pork chops onto plates and spoon the delicious gravy on top. These pork chops go beautifully with creamy mashed potatoes and steamed green beans, making a warm, comforting meal.
Can I Use Frozen Pork Chops in This Recipe?
It’s best to use thawed pork chops for even cooking. If using frozen chops, thaw them overnight in the fridge before seasoning and cooking to ensure they cook through properly in the crock pot.
Can I Skip Searing the Pork Chops?
Yes, you can skip searing to save time, but browning the pork chops first adds extra flavor and better texture. If you skip it, the chops might be tender but slightly less flavorful.
How Should I Store Leftovers?
Store any leftover pork chops and gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the meat moist.
Can I Add Vegetables to the Crock Pot?
Absolutely! Adding vegetables like sliced mushrooms, carrots, or green beans to the crock pot will cook them alongside the pork chops and make a complete meal.
