Garlic Chicken Gnocchi Skillet is a quick and tasty one-pan meal that combines tender chicken pieces with soft, pillowy gnocchi all coated in a flavorful garlic sauce. The skillet method helps everything cook evenly and brings out a nice, slightly crispy texture on the gnocchi that I really love. This dish feels like a comforting weeknight dinner without too much fuss.
I really enjoy making this recipe because it doesn’t require a lot of ingredients, and the garlic flavor packs a punch that keeps everyone coming back for more. I like to add a sprinkle of fresh parsley or some Parmesan cheese on top to give it an extra touch of freshness and richness. Plus, it’s one of those meals that comes together fast, which is perfect when I want something satisfying without spending hours in the kitchen.
My favorite way to serve this is right out of the skillet, family-style, so everyone can scoop up the crispy bits and tender gnocchi. It’s great paired with a simple side salad or some steamed green veggies to balance the meal. I always find this dish brings a cozy vibe to the table, making it a go-to whenever I want a warm, easy dinner that feels like a little homemade treat.
Key Ingredients & Substitutions
Chicken breasts: I like boneless and skinless for easy cooking. You can swap with thighs for juicier meat if you prefer. Just cook a bit longer as thighs take more time.
Gnocchi: Store-bought potato gnocchi works great and saves time. If you can’t find potato gnocchi, try sweet potato gnocchi or even small ravioli for a twist.
Heavy cream: This adds richness to the sauce. For a lighter option, use half-and-half or coconut milk. The sauce won’t be as thick but still tasty.
Parmesan cheese: This cheese gives a nice salty, nutty flavor. If you’re dairy-free, omit it or use a vegan Parmesan substitute for that cheesy touch.
Spinach: Fresh spinach adds color and freshness. Kale or Swiss chard can also work well if you want a heartier, green alternative.
How Can I Get Crispy Gnocchi Without Making a Mess?
Crispy gnocchi adds great texture to this dish, but they can stick or get soggy if not handled right. Here’s what I do:
- Use a non-stick skillet with enough oil and butter to coat the pan evenly.
- Cook gnocchi over medium-high heat without stirring too often—let them sit for 2-3 minutes per side to get golden crust.
- Once crispy, stir gently just enough to avoid breaking them apart.
- If your gnocchi start sticking, add a splash of chicken broth or cream to loosen the sauce and keep them tender inside while crisp outside.
Patience and gentle handling help get that perfect balance of crispy outside and soft inside every time!
Equipment You’ll Need
- Large skillet – I recommend a good non-stick or cast-iron skillet so the gnocchi gets crispy without sticking.
- Cutting board and sharp knife – for chopping chicken and garlic easily.
- Measuring spoons and cups – to be precise with seasonings and liquids.
- Spatula or wooden spoon – for stirring the ingredients gently and evenly.
Flavor Variations & Add-Ins
- Swap chicken for cooked shrimp or sausage for a different protein option.
- Use mozzarella or a blend of cheeses instead of Parmesan for a creamier or milder flavor.
- Mix in roasted vegetables like zucchini, bell peppers, or mushrooms for extra texture and nutrition.
- Add a pinch of red pepper flakes or a splash of lemon juice to boost the flavor just before serving.
Garlic Chicken Gnocchi Skillet
Ingredients You’ll Need:
- 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tbsp olive oil
- 1 tbsp butter
- 3 cloves garlic, minced
- 1 lb (450g) potato gnocchi (store-bought or homemade)
- 1 cup cherry tomatoes, halved
- 2 cups fresh spinach leaves
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 tsp smoked paprika
- 1/2 tsp salt, or to taste
- 1/4 tsp black pepper, or to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 25 minutes total. You’ll spend 10 minutes prepping and cutting the chicken and veggies, then about 15 minutes cooking everything together in the skillet. It’s a quick and satisfying meal perfect for busy evenings!
Step-by-Step Instructions:
1. Cook the Chicken:
Heat olive oil and butter in a large skillet over medium-high heat. Add the chicken pieces, seasoning them with salt, pepper, and smoked paprika. Cook the chicken until it’s golden brown and no longer pink inside, about 5-6 minutes. Remove the chicken from the skillet and set it aside.
2. Sauté Garlic and Gnocchi:
In the same skillet, add the minced garlic and cook until fragrant, about 30 seconds. Then add the gnocchi, cooking and stirring occasionally until they’re golden and slightly crispy on the outside, roughly 3-4 minutes.
3. Combine Tomatoes, Sauce, and Spinach:
Stir in the cherry tomatoes and cook for another 2 minutes until they soften. Pour in the chicken broth and heavy cream, then bring the mixture to a gentle simmer. Add the cooked chicken and fresh spinach. Stir everything gently until the spinach wilts and the sauce thickens slightly, about 3 minutes.
4. Finish and Serve:
Mix in the grated Parmesan cheese until melted and the sauce becomes creamy. Taste and adjust salt and pepper if needed. Garnish with chopped fresh parsley and serve immediately, straight from the skillet for a warm, comforting meal.
Can I Use Frozen Chicken for This Recipe?
Yes, just be sure to fully thaw it before cooking. Thaw frozen chicken overnight in the fridge or use the cold water method for quicker thawing. Pat the chicken dry to avoid extra moisture in the skillet.
Can I Substitute Heavy Cream with a Lighter Option?
Absolutely! You can use half-and-half or whole milk instead, but keep in mind the sauce will be less rich and creamy. To thicken, add a small splash of flour or cornstarch mixed with water.
How Should I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave, stirring occasionally to keep the sauce smooth. Add a splash of broth or cream if it looks too thick.
Can I Make This Recipe Vegetarian?
Yes! Replace the chicken with sautéed mushrooms, tofu, or a plant-based protein. Use vegetable broth instead of chicken broth to keep it vegetarian-friendly.
