Ground Beef Hillbilly Chili is a hearty, down-home dish that’s packed with ground beef, beans, and a tasty mix of spices. It’s a comfort meal that brings together a rich, meaty texture with a little bit of a kick, all simmered to create a thick, satisfying chili that’s perfect for any day. The beans add a nice creaminess, while the beef makes it filling enough to warm you up from the inside out.
I love making this chili on a chilly evening when I want something simple but full of flavor. What I really enjoy about this recipe is how it’s mostly just one pot, making clean-up easier after a busy day. Plus, the leftovers taste even better the next day, so I usually make a big batch. Sometimes I throw in a little extra spice or a splash of barbecue sauce to give it a twist that our family really loves.
My favorite way to serve Hillbilly Chili is with warm cornbread or over a bed of fluffy white rice. It’s a meal that feels like a big, comforting hug, especially when shared with friends or family around the table. Whenever I make it, I find it brings everyone closer, and there’s always a little smile when the bowl is empty and someone asks, “Can I have seconds?”
Key Ingredients & Substitutions
Ground Beef: This is the heart of the chili. Choose lean or regular ground beef based on your preference. For a lighter option, ground turkey or chicken also works well.
Beans: Kidney and pinto beans add creaminess and texture. If you prefer, black beans or cannellini beans can be good substitutes.
Diced Tomatoes with Green Chilies: These bring a nice tang and mild heat. If you can’t find this, use plain diced tomatoes and add some chopped green chilies or jalapeños.
Spices: Chili powder and cumin build the classic chili flavor. Smoked paprika adds depth but can be skipped. Adjust cayenne pepper to control heat.
Worcestershire Sauce and Vinegar: These add a subtle tang and complexity. If you don’t have Worcestershire sauce, soy sauce is a decent stand-in.
Cheese Topping: A mix of cheddar and Monterey Jack melts beautifully on top. If dairy-free, try a plant-based cheese or skip it for a lighter chili.
How Can I Make My Chili Thick and Flavorful Without Too Much Fuss?
Start by browning the meat well. Don’t rush this step—browning builds rich flavor. Remove excess fat before adding onions and garlic, so it doesn’t get greasy.
- Cook onions until soft; this helps their sweetness balance the spices.
- Toast spices for a minute in the pot with the meat and onions to unlock their aromas.
- Simmer uncovered at low heat to thicken the chili while the flavors blend nicely.
- Stir occasionally to prevent sticking and ensure even cooking.
- Adjust seasoning at the end. The key to perfect chili is tasting as you go!
Equipment You’ll Need
- Large pot or Dutch oven – I like it because it gives enough space and distributes heat well for simmering.
- Wooden spoon or spatula – makes stirring easy without scratching the pot.
- Measuring spoons and cups – helps add the right amount of spices and liquids.
- Colander – for rinsing the beans if canned. Easy and quick clean-up.
- Cheese grater – for shredding cheddar and Monterey Jack cheese fresh for topping.
Flavor Variations & Add-Ins
- Protein swap: Use ground turkey, chicken, or even spicy sausage for different flavors and textures.
- Cheese: Try pepper Jack or pepperoni, or skip cheese for a dairy-free version.
- Veggies: Add chopped bell peppers, corn, or zucchini to boost flavor and nutrition.
- Spice boost: Mix in chipotle powder or a dash of hot sauce to increase heat and smoky flavor.
How to Make Ground Beef Hillbilly Chili
Ingredients You’ll Need:
Main Ingredients:
- 2 pounds ground beef
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 2 (15 oz) cans kidney beans, drained and rinsed
- 1 (15 oz) can pinto beans, drained and rinsed
- 2 (10 oz) cans diced tomatoes with green chilies (like Rotel)
- 1 (15 oz) can tomato sauce
- 1 cup water or beef broth
Spices and Flavorings:
- 3 tablespoons chili powder
- 2 teaspoons cumin
- 1 teaspoon smoked paprika (optional)
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional for heat)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 tablespoon apple cider vinegar or white vinegar
- 1 to 1 ½ cups shredded cheddar and Monterey Jack cheese for topping
Time Needed:
This chili takes about 10 minutes to prepare and 30 to 45 minutes to simmer. So, plan for around 45 to 55 minutes total before you can enjoy this hearty meal.
Step-by-Step Instructions:
1. Cook the Ground Beef:
Heat a large pot or Dutch oven over medium-high heat. Add the ground beef and cook it until it’s brown and no longer pink. Use a spoon to break it apart as it cooks. When done, drain any extra fat if you like.
2. Add Onion and Garlic:
To the cooked beef, add the finely chopped onion and minced garlic. Cook for about 3 to 5 minutes until the onions become soft and clear.
3. Mix in the Spices:
Sprinkle in the chili powder, cumin, smoked paprika (if using), salt, pepper, and cayenne pepper for some heat. Stir everything well and cook for about 1 minute to bring out the spices’ flavors.
4. Add Tomatoes, Beans, and Liquids:
Pour in the diced tomatoes with green chilies, tomato sauce, kidney beans, pinto beans, and water or beef broth. Stir in the Worcestershire sauce, brown sugar, and vinegar. Mix everything together thoroughly.
5. Simmer the Chili:
Bring the chili to a boil. Then lower the heat to keep it at a slow simmer. Let it cook uncovered for 30 to 45 minutes, stirring now and then. This helps the chili thicken and the flavors blend.
6. Season to Taste and Serve:
Give the chili a taste and add more salt or spices if needed. When ready, ladle the chili into bowls and sprinkle generously with shredded cheddar and Monterey Jack cheese on top.
Enjoy your warm, comforting Ground Beef Hillbilly Chili with a side of cornbread, crackers, or over rice for a perfect homemade meal!
Can I Use Frozen Ground Beef for This Chili?
Yes, you can! Just make sure to fully thaw the ground beef in the fridge overnight before cooking. This helps it brown evenly and avoids excess moisture in the chili.
How Can I Make This Chili Spicier?
To amp up the heat, add extra cayenne pepper, a pinch of chipotle powder, or some diced jalapeños when cooking. You can also serve it with hot sauce on the side for those who want a little extra kick.
Can I Prepare This Chili Ahead of Time?
Absolutely! Chili actually tastes better the next day because the flavors meld together. Store it in an airtight container in the fridge for up to 3 days or freeze for longer storage. Reheat gently on the stove or in the microwave.
What’s the Best Way to Store Leftover Chili?
Keep any leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze in portion-sized containers for up to 3 months. Thaw overnight in the fridge before reheating.
