Mini Cannoli Bites are little pockets of happiness packed with creamy, sweet ricotta filling and a touch of chocolate chips inside a crisp, crunchy shell. These bite-sized treats have all the flavors of traditional cannoli without the fuss, making them perfect for parties or a simple dessert fix.
I love making these mini bites because they’re so easy to share and everyone seems to enjoy them. The ricotta filling is light and just sweet enough, and I like to sprinkle a bit of powdered sugar on top for that classic look. Sometimes I add a hint of vanilla or orange zest to the filling to give it a little extra zing that keeps me coming back for more.
These little treats go great with a cup of coffee or tea, but honestly, they’re perfect whenever you want a quick sweet bite. I often keep a batch ready because they vanish fast whenever friends drop by. Making mini cannoli bites always brings a smile to my face and a bit of Italian charm to any gathering.
Key Ingredients & Substitutions for Mini Cannoli Bites
Ricotta Cheese: The star of the filling! Make sure it’s well drained to avoid soggy shells. For a lighter option, try part-skim ricotta or mix ricotta with a bit of mascarpone for extra creaminess.
Mini Cannoli Shells: These give the bite their crunch. If you can’t find mini shells, use small tart shells or even mini phyllo cups for a different texture.
Chocolate Chips: Mini chips work best to fit inside the small bites. You can use dark, semi-sweet, or even white chocolate chips depending on your taste.
Powdered Sugar: Adds sweetness and a pretty finish. If you prefer less sugar, reduce the amount in the filling or dust sparingly.
Pistachios & Mint (optional): These add color and a nice crunch or freshness. Toast the nuts lightly for more flavor.
How Do I Get the Ricotta Filling Smooth and Creamy?
Ricotta can be grainy or watery, so it’s important to prepare it properly.
- First, drain ricotta using a fine sieve or cheesecloth for at least 30 minutes to remove excess moisture.
- Beat the ricotta with powdered sugar and vanilla using a hand mixer or whisk until completely smooth.
- Add cinnamon if you like a warming touch, and fold in mini chocolate chips carefully to keep the texture fluffy.
- Chilling the filling for a bit helps it thicken, making it easier to pipe into the shells without spilling.
Taking these steps ensures each bite is silky, sweet, and just the right texture to enjoy with the crisp shell.
Equipment You’ll Need
- Mixing bowls – I use a couple to mix and beat the ricotta filling easily.
- Hand mixer or whisk – helps make the ricotta smooth and creamy.
- Piping bag or spoon – makes filling the mini shells quick and tidy.
- Assembly plate or tray – for arranging the filled bites before garnishing.
- Small spoon or utensil – for drizzling chocolate over the bites.
Flavor Variations & Add-Ins
- Swap mini chocolate chips for chopped dried fruit or crushed cookies for different textures and flavors.
- Add a splash of orange or lemon zest to the ricotta for a citrus twist.
- Mix in some chopped nuts like walnuts or almonds for extra crunch.
- Use dark, milk, or white chocolate depending on your sweetness preference or what’s available.
Mini Cannoli Bites
Ingredients You’ll Need:
- 12 mini cannoli shells
- 1 1/2 cups ricotta cheese, drained well
- 1/2 cup powdered sugar, plus extra for dusting
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon (optional)
- 1/3 cup mini chocolate chips, plus extra for garnish
- 1/4 cup chopped pistachios (optional, for topping)
- 2 tbsp bittersweet chocolate sauce or melted chocolate (for drizzling)
- Fresh mint leaves for garnish (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes of preparation time plus 30 minutes of chilling. The chilling helps the creamy ricotta filling set nicely inside the shells, making them perfect to serve soon after.
Step-by-Step Instructions:
1. Prepare the Ricotta Filling:
In a medium bowl, mix together the well-drained ricotta cheese, powdered sugar, vanilla extract, and ground cinnamon. Use a hand mixer or whisk until the mixture is smooth and creamy for the best texture.
2. Add Chocolate Chips:
Gently fold the mini chocolate chips into the ricotta mixture to spread chocolatey goodness evenly throughout the filling.
3. Fill the Mini Cannoli Shells:
Use a piping bag or spoon to fill each mini cannoli shell generously with the ricotta filling. For a nice look, let the filling mound just a little above the shell edges.
4. Garnish the Bites:
Sprinkle chopped pistachios and extra mini chocolate chips over each filled shell. Drizzle with bittersweet chocolate sauce or melted chocolate for an elegant touch.
5. Dust and Add Final Touches:
Lightly dust the assembled cannoli bites and serving plate with powdered sugar. Optionally, add fresh mint leaves on or beside some bites for a burst of color.
6. Chill and Serve:
Refrigerate for at least 30 minutes to allow the filling to firm up slightly. Serve chilled for a refreshing and delightful treat.
Can I Use Frozen Ricotta Cheese for This Recipe?
It’s best to use fresh ricotta that has been well drained. If you only have frozen ricotta, thaw it completely in the fridge and then drain any excess moisture before using to keep the filling from becoming watery.
How Should I Store Leftover Mini Cannoli Bites?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The shells may lose their crispness over time, so it’s best to enjoy them fresh.
Can I Make the Filling Ahead of Time?
Yes! You can prepare the ricotta filling a day ahead and keep it refrigerated. Just give it a quick stir before filling the shells. Fill the shells right before serving for best texture.
What Can I Substitute for Mini Cannoli Shells?
If mini cannoli shells aren’t available, small tart shells or mini phyllo cups work well as alternatives, offering a similar crunchy base for the creamy filling.
